Bourbon Brown Sugar Pulled Pork. Pour the bourbon over the pork. Pat the garlic mixture into the cuts. Watch Bourbon Brown Sugar Pulled Pork video for free
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Serve with a dill pickle and enjoy. Place the pork into a zip top bag, pour the brown sugar marinade on top, and place in fridge. Pour all of the ingredients for the mop sauce in a medium saucepan.
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Bring all ingredients to boil in saucepan over medium heat, stirring occasionally. Pat the garlic mixture into the cuts. And just for polish, there's a Tennessee whiskey glaze.