Beef Pot Roast in a Slow Cooker. Heat canola oil in a large skillet over medium heat. Pot Roast - fall apart beef, tender flavour infused vegetables and potatoes smothered in a rich gravy. It's mouthwateringly good, yet simple to make, especially if you use a slow cooker.
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Ultimate Slow Cooker Pot Roast that leaves you with tender meat, vegetables and a built in gravy to enjoy them all with in Browning the beef in a pan before adding it to the slow cooker is a step I would not skip if even remotely possible.
That crust is delicious and you.
You can cook Beef Pot Roast in a Slow Cooker using 6 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Beef Pot Roast in a Slow Cooker
- You need 3 lb of Chuck Roast.
- You need 1 envelope of Knorr Vegetable Soup Mix.
- It's 2 cup of beef stock.
- You need 1 tsp of Granulated Garlic.
- It's of salt.
- Prepare of ground black pepper.
This easy slow cooker roast beef recipe with potatoes, rosemary, and carrots makes for an easy impressive dinner. Here's how you can make In a large slow cooker, place roast beef. Surround your roast with potatoes, onions, carrots, and herbs. Once the skillet is blazing hot, sear and.
Beef Pot Roast in a Slow Cooker instructions
- Place beef in slow cooker.
- Sprinkle with salt, pepper and garlic.
- Mix soup mix with stock.
- Pour over roast.
- Cook on low for 8 hours, or until roast is tender and easily pulls apart.
- Use juice take gravy, serve over mashed potatoes..
I work full time, so this slow cooker roast beef is my go-to when I want a hearty, home cooked meal. Put everything in the slow cooker in the morning, set it, and forget about it until dinner time! The best cuts for pot roast are often labeled "pot roast." For the most flavorful and succulent beef, use a lean chuck roast, bottom round, or rump roast. Slow Cooker Pot Roast is the ultimate comfort food! It's a super hearty, deliciously flavorful meal in one that's sure to satisfy even the pickiest of eaters.