Easiest Way to Prepare Yummy Chicken X beef shawarma

Chicken X beef shawarma. This Chicken Shawarma recipe is going to knock your socks off! Just a handful of every day spices makes an incredible Chicken Shawarma marinade Chicken Shawarma. This is one of my signature recipes that will be very familiar to all my friends because I make this so often.

It's accepted to cook only beef or chicken shawarma, but if you want to mix it — you can do it, the snack anyway will be incredibly delicious. You necessarily would know how to make shawarma filling, because it gives unique spice to it. The basic shawarma sauce consists of ketchup, mayonnaise, and. You can cook Chicken X beef shawarma using 14 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Chicken X beef shawarma

1. You need of Pita bread (10).
2. Prepare of Shredded chicken (cooked).
3. Prepare of Spiced cooked beef.
4. You need of Onions (medium size).
5. You need of Garlic (4 tabs).
6. It's 3 of Scotch bonnets.
7. It's 1/2 of Cabbage (medium size).
8. Prepare 1 of Cucumber.
9. You need 3 of Tomatoes.
10. You need 2 of Green bell peppers.
11. It's 1/2 of lemon.
12. You need 2 cubes of maggi seasoning.
13. Prepare of Mayonnaise.
14. You need of Ketchup.

Nigerian Shawarma is the "Nigerian version' of the famous Shawarma (made with beef or chicken filling). This tasty snack has become a popular meal on the streets of Nigeria and is also one of the most requested recipes I have received. Years back, I used to get mine at the eatery and also. Chicken and Beef Shawarma is open for franchise!

Chicken X beef shawarma step by step

1. Get your ingredients ready, finely chop your veggies and keep aside.
2. Pound garlic too!.
3. Pre heat the pan, pour few drops of oil or cut a small size of butter, add the cooked shredded chicken, squeeze some lemon, add the onions, garlic scotch bonnets and stir. (I used butter).
4. Now pour the cooked beef, seasonings. Allow to cook on a low flame for like 3 minutes then add the green bell peppers, stir and put off the stove. Note: I added just a cube of maggi because the beef was nicely spiced😉.
5. Mix the mayonnaise and ketchup. (Your desired amount depending on how saucy you want it or the number of shawarma you’re making.
6. Mix the veggies 🍅. I lightly cooked the veggies because I don’t like the smell of raw cabbage.
7. Spread the sauce on the bread, add fillings (veggies, chicken X beef mixture) and Roll.
8. Taada! Yummy 🤤.

The franchise fee is already inclusive of the cart, the staff uniforms & training, location assessment, marketing support as well as your initial stocks! Hit us up for the complete list. This chicken shawarma from the Hairy Bikers is a quick and easy version of a traditionally slow cooked Middle-Eastern dish. The marinated Shawarma meat is stacked carefully on a long spit and then is placed on the Spinning Grillers Shawarma Grill. The heat from the Spinning Grillers machine will start to sear and crisp the outside of the meat while cooking the inside.