How to Prepare Tasty Sticky bun french toast strata

Sticky bun french toast strata. I always turn to this recipe when I am having a brunch or an early morning special occasion. It is so easy to prepare and absolutely delicious. See great recipes for Sticky bun french toast strata too!

If the pictures don't catch your attention, then the smell from the buns baking in the oven will. This is a simple French Toast that everyone loves for Brunch on New Years' Day. From breakfast foods to some of the best smoked sandwiches in town, you will be sure to enjoy every mouthwatering bite. You can cook Sticky bun french toast strata using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Sticky bun french toast strata

1. It's 1 loaf of bread dough (Frozen or homemade that has been thawed and left to rise over night).
2. You need 5 tbsp of butter.
3. It's 1 cup of white sugar.
4. You need 1 cup of brown sugar.
5. Prepare 2 tbsp of ground cinnamon.
6. Prepare 3 of eggs.
7. You need 1 of Fruit of choice.
8. Prepare 2 tbsp of Milk or coffee creamer (I used sweet cream coffee creamer).
9. It's 1 of syrup to taste.

In a large bowl, combine the eggs, half-and-half, milk, sugar, vanilla, cinnamon, nutmeg and salt and beat with a rotary beater or whisk until blended but not too bubbly. This easy French toast will be your new holiday tradition! Recipe creator Tillie'sHeadCook says, "Whipped cream and sliced fruit like strawberries and bananas are great on top! I hope everyone gives it a go :-) walshmcw.

Sticky bun french toast strata instructions

1. Preheat oven to 350° F.
2. Melt butter and keep in a bowl, mix all the sugars and cinnamon in another bowl and set aside..
3. Cut the bread dough into small segments, dip in butter, coat in sugar mix and place evenly in pan ( bundt pan or round pan)..
4. Sprinkle with fruit if desired then beat eggs with milk (or creamer) then pour the mixture over the bread dough and fruit and cook in oven for 30-35 minutes until golden brown and cooked through. Top with syrup and enjoy!.

Crustless Spinach Ricotta Strata. eggs, spinach - blanched and chopped, milk, Ricotta or more. Melt butter in medium saucepan on medium, then add brown sugar, corn syrup, and. Lay baguette slices on a cut side in a single layer in pan, squeezing if needed to make them fit. In a blender or in a bowl with a whisk, whirl or beat eggs, half-and-half, milk, nutmeg, cinnamon, and vanilla to blend well. It's already cooked so you are using it to soak up the milk and egg mixture and turn it into French toast.