Easiest Way to Cook Tasty Momma's canoli inspired stuffed French toast

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Momma's canoli inspired stuffed French toast. Fill each pocket with cannoli mixture. This Cannoli Stuffed French Toast is definitely indulgent and perfect for breakfast in bed. Just make sure you have a napkin ready So let's talk about this French toast…creamy ricotta filling is sandwiched between two slices of French bread.

Momma's canoli inspired stuffed French toast Quick & Easy Highly Rated Healthy Surprise Me. Cannoli Stuffed French Toast = Brunch's MVPDelish. Find this Pin and more on Ketogenic Recipes by Collectively Chic Blog ~ Lifestyle, Looks, & Beauty for Women. · Crunchy French Toast is a cereal crusted french toast recipe. You can have Momma's canoli inspired stuffed French toast using 15 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Momma's canoli inspired stuffed French toast

  1. It's 2 cup of ricotta.
  2. Prepare 1/2 cup of finely chopped dehydrated blueberries.
  3. Prepare 1/4 cup of chopped dark chocolate.
  4. It's 1/4 cup of chopped white chocolate.
  5. You need 1/4 cup of powdered sugar.
  6. Prepare 1/2 tsp of vanilla extract.
  7. You need of sliced bread.
  8. It's 3/4 cup of coconut oil.
  9. It's 4 of eggs.
  10. You need 1/4 tsp of vanilla extract.
  11. You need 1 tbsp of powdered sugar.
  12. Prepare 1 cup of almonds ground to a flour like consistency.
  13. You need of chocolate syrup.
  14. Prepare of blueberry syrup.
  15. It's 2 tbsp of milk.

This is a must try breakfast recipe that is sure to become a family favorite! Baking the french toast not only makes your life easier but it allows for the coating to truly soak into the toast making for. This French toast is STUFFED with cannoli 😱. PagesOtherBrandWebsiteNews and media websiteDelishVideosHow To Make Cannoli Stuffed French Toast.

Momma's canoli inspired stuffed French toast step by step

  1. Mix ricotta, chocolate, 1/4 cup powdered sugar, 1/2 teaspoon vanilla extract, and blueberries in a bowl and mix until fully combined.
  2. Heat coconut oil in a pan on medium.
  3. Cut crusts off bread and roll out with a rolling pin until they're as thin as you can get them.
  4. Smear ricotta mixture on flattened bread, leaving a little room around the edge so the mixture can squish..
  5. Roll your bread and ricotta like sushi rolls.
  6. Mix eggs, milk, 1 tablespoon powdered sugar and 1/4 teaspoon vanilla extract until completely combined.
  7. Dip your rolls in your egg mixture and then roll them in the almond flour and drop in the hot coconut oil..
  8. Fry until golden brown.
  9. Pipe extra ricotta mixture on sides to mimic a classic canoli and drizzle with chocolate and blueberry syrup.

Stuffed French toast just might be the greatest breakfast food ever created. Just say YES to cannoli for breakfast. For a change from traditional french toast, try my Peanut Butter Stuffed French Toast. Have you ever put peanut butter in your French toast batter? Not only did I add peanut butter to this batter, but I also made into it stuffed french toast by spreading some on the inside of.