The best brownies ever. This really is the Best Brownie Recipe ever! These homemade brownies are the perfect chewy fudge squares of chocolate. You'll never buy a boxed brownie mix.

Back in the day, I had a recipe box on Allrecipes, Better Homes and. These are the best brownies ever. Fudgy, gooey, chewy, decadent, rich, and so incredibly easy to put together. You can have The best brownies ever using 12 ingredients and 8 steps. Here is how you achieve that.

Ingredients of The best brownies ever

Prepare 1 1/4 cup of All Purpose Flour.
You need 1 tsp of salt.
You need 2 tbsp of cocoa powder (dutch process).
Prepare 11 ounces (300 gr) of dark cooking chocolate or any chocolate bar.
You need 8 ounces (200 gr) of butter, melted.
It's 1 tsp of instant espresso powder.
You need 1 cup of caster sugar.
You need 1/2 cup of light brown sugar.
It's 5 of eggs.
You need 2 tsp of vanilla extract.
You need 1 cup of white choco chips.
It's 1 cup of chopped walnut/pecan/cashew/mix.

If you could encapsulate love into a recipe, this is it. If you're anything like me, and you enjoy a chewy fudgy brownie with that signature crackle top, these are the best brownies ever. The center of the brownies will seem under-baked, but the brownies will continue to set as they cool. Set the brownies on a cooling rack and cool completely in the pan.

The best brownies ever instructions

Turn on oven 350°F (175°C). Line 9x13 inch or 28x28cm mold with baking paper..
Sift flour, salt, and cocoa powder. Then set aside.
Cut chocolate into small pieces. Put inside a medium heat proof bowl. Add butter and coffee powder. Melt over double boiler..
When the chocolate is melted, add caster and brown sugar. Whisk it until most of the sugar dissolved. Remove from heat..
Add in 3 eggs first. Whisk until combined, then add the last 2 eggs and vanilla extract. Whisk until combined..
Using spatula, Add in the flour mixture until 70% mixed then add choco chips and nuts and stir again just until no flour lump. Do not stir too much..
Put inside the mold and bake for 30min or until skewer comes clean. Do not over baked or the brownies will be dry..
Let it cool on baking tray before cutting..

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