Tiramisu. Tiramisu (from the Italian language, spelled tiramisù, [ˌtiramiˈsu], meaning "pick me up" or "cheer me up") is a coffee-flavoured Italian dessert. Tiramisu is an Italian dessert made of savoiardi ladyfingers soaked in coffee, arranged in layers and There are many variants of tiramisu recipe; the following recipe is the authentic Italian tiramisu. Tiramisu is kind of like the cool, older Italian cousin of an American icebox cake.

If you take a look at some of the tiramisu recipes on the internet, you'll see a huge variation in ingredients. Orijinalinden lezzet olarak hiçbir farkı olmayan kolay tiramisunun püf noktası hazır pasta. This tiramisu recipe is one of our absolute favorite desserts. You can have Tiramisu using 8 ingredients and 3 steps. Here is how you cook that.

Ingredients of Tiramisu

You need 250 ml of fresh cream.
It's 250 ml of marscapone cheese.
It's 70 g of sugar.
Prepare 1 teaspoon of vanilla extract.
Prepare 2 cups of strong coffee-room temp.
It's 1 pack of boudoir biscuits.
It's of Cocoa for dusting.
It's of Raspberries for garnish.

Tiramisu is an Italian dessert made with layers of coffee soaked ladyfingers (Italian biscuits with a dry spongelike texture) and cream.

Tiramisu step by step

Beat fresh cream, sugar, and vanilla until soft peaks form. Make sure cream is very cold to prevent curdling. Add marscapone cheese and beat till stiff peaks form..
Dip boudoir biscuits in coffee and set on serving platters. Pipe whipped cream mixture on each biscuit then dust with cocoa. Place another dipped biscuit on top. Pipe more mixture on the biscuit and dust with more cocoa powder. Add a raspberry to finish..
Pecan nuts and chocolate chunks are also a great addition..