Recipe: Appetizing Lancashire's Hot pot

Lancashire's Hot pot.

You can cook Lancashire's Hot pot using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Lancashire's Hot pot

1. Prepare 300 g of diced lamb.
2. You need of Flour and freshly ground black pepper to season.
3. It's 1 splash of Olive oil,.
4. It's 1 of onion, chopped.
5. Prepare 1 of big carrot, chopped.
6. Prepare 500 g of new potatoes, sliced.
7. Prepare 500 ml of chicken stock.
8. It's of Thyme and rosemary to season.

Lancashire's Hot pot step by step

1. Coat lamb with flour and season with pepper to taste. Sautee in a splash of olive oil and reserve in oven proof pot..
2. Sautee onion and when is soft add carrots sliced. Add to the reserved meat.
3. Add stock and season with rosemary, thyme to taste. Layer sliced potatoes on the top of the meat and cover with lid.
4. Oven cook at 150°C for 90 minutes covered and cook for the last half hour uncovered.
5. Variations: I have substituted carrots for broad beans and it was a lovely treat. Also using chopped leeks instead of onions works as alternative for "onion haters".