Rounies (not quite brownies and too rich to be cookies). One of the coolest features is the Routine although it does not work for some users. It executes a lot of tasks with the help of just one simple command, be it listening to news podcasts, calendar entries or daily weather reports. But the problem of Google Assistant.

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Ingredients of Rounies (not quite brownies and too rich to be cookies)

You need 2/3 cup of cocao powder.
Prepare 1 cup of coconut sugar.
It's 1/4 tsp of sea salt.
It's 1 tsp of baking soda.
Prepare 1 cup of all natural unsalted almond butter.
It's 1/2 cup of aquafaba (chickpea water).
It's 1 tsp of vanilla extract.
It's 1/2 cup of vegan mini chocolate chips.
You need 1/2 cup of sea salt caramel chips (optional).
You need 1/2 cup of macadamia nuts (optional).

The baked goods will be lighter and not as dense as the ones with pureed fruit. Are your homemade cookies flat and brown? Here's what's wrong and how to fix it. That's right, just by looking at the way your dough sticks to the mixer you can tell whether you have too much flour, not enough flour, or too many eggs.

Rounies (not quite brownies and too rich to be cookies) instructions

Preheat oven to 350 degrees F..
In a large bowl, whisk together all dry ingredients: cacao powder, coconut sugar, baking soda, sea salt, and set aside..
In a medium bowl, mix together almond butter, aquafaba, and vanilla extract..
Add the wet ingredients to the dry ingredients until fully combine with a nice doughy texture. (Mix preferably using a fork or mixing spatula).
Stir in the chocolate chips, sea salt caramel chips, and macadamia nuts.
Line 2 baking sheets with parchment paper. Scoop the dough into balls (approx. 2 tbsp per ball) and place on baking sheet a few inches apart from each other. This mixture will spread, so evenly space only 8 to 10 cookie balls per baking sheet..
Bake at 350 degrees F. for 10-11 minutes. In the oven the rounies will rise well, but once removed they will fall into nice thin and crispy, yet soft rounies. Remove from the oven and allow to cool on the baking tray for 10 minutes. While hot these rounies are very delicate, so I prefer to slides the parchment sheet with the entire batch of cookies still on it to the wire rack for cooling..
Additionally, these rounies are so moist that the tend to sick together when stacked, so I cut squares of wax or parchment paper to use as individual separaters for the rounies..

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