Shawarma in my style. Welcome to my channel shasha's kitchen in this video l share easy healthy chicken sharwarma in my way easy way. Its is very tasty and healthy kids are. I am making this super tasty chicken shawarma.
At My Shawarma, we aim to provide an authentic Shawarma experience with a modern touch.
My original plan was to replicate the shawarma at a restaurant in Berkeley called Holy Land.
We love their combination of well-seasoned grilled meat, pickled and fresh vegetables, and spicy sauce.
You can cook Shawarma in my style using 25 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Shawarma in my style
- You need of Chicken boneless 1 kg cut in strips.
- It's 1 tbsp of Ginger garlic paste.
- You need 1/2 tsp of White pepper.
- It's 1/2 tsp of Black pepper.
- It's 1 tbsp of Soyasauce.
- Prepare 2 tbsp of White vinegar.
- Prepare 2 tbsp of Hp sauce.
- You need 5 tbsp of Chilli garlic sauce.
- You need 2 tbsp of Dp sauce.
- You need 3 tbsp of Yogurt.
- Prepare 1/2 tsp of All spice.
- Prepare 1 tsp of Salt.
- You need 2 tbsp of Oil.
- It's of For sauce.
- You need 1 cup of Yogurt.
- Prepare 1 tsp of Salt.
- You need 1/2 tsp of White pepper.
- It's 2 tbsp of Lemon juice.
- It's of For serving.
- It's 5 of Pita bread.
- Prepare of Lettuce leaves chopped half cup.
- Prepare of French fries 1 plate.
- You need 1 cup of Cucumber roughly chopped.
- Prepare of Chukandar boiled cut into slices 1 cup.
- It's 1 cup of Chilli garlic sauce.
I asked the very nice owner how she makes her shawarma. Her daughter, sitting next to her, shook her head. Shawarma (/ʃəˈwɑːrmə/; Arabic: شاورما) is a dish in Middle Eastern cuisine consisting of meat cut into thin slices, stacked in a cone-like shape, and roasted on a slowly-turning vertical rotisserie or spit. I can honestly say the negative reviews for the place are not justified in my opinion.
Shawarma in my style instructions
- Marinate chicken with ginger garlic paste, salt, white pepper, black pepper, all spice, soyasauce, vinegar, chilli sauce, Dp sauce, yogurt, Hp sauce, chicken powder and oil for 30 minutes. Heat oil in a pan. Put marinated chicken and fry for 10 minutes. Cook till chicken tender..
- To make sauce Mix together all the ingredients. Assembling Fry pita bread on both side. Remove. In a plate put fry pita bread place lettuce leaves, chicken strips, cucumber, chukander and French fries. Drizzle sauce and chill sauce and roll the shawarma. Serve..
I look forward to coming to this truck for a shawarma in near. Something for everyone interested in hair, makeup, style, and body positivity. My second, larger problem with this is what people serve inside the shawarma. Your shawarma is a baby and must be securely wrapped in the loving arms of pita bread. We get awfully good shawarma in Lahore, but this is my version of chicken shawarma for summers in the suburbs of Detroit.