Beef shawarma. Beef Shawarma Wrap is a popular street food especially in the Middle East. Its made with flank steak What is shawarma? It's a street-food classic that's basically grilled beef or chicken heavily.
Lebanese Beef Shawarma with Tarator Sauce.
This Beef Shawarma comes from Lebanon and it has everything you need.
Tender meat, veggies, and a splendid Tarator sauce!
You can cook Beef shawarma using 8 ingredients and 5 steps. Here is how you cook it.
Ingredients of Beef shawarma
- You need of Tortilla wraps.
- It's of stir fried shredded cabbage and carrot.
- Prepare of ketchup.
- It's of Sliced onions.
- You need of marinated shredded beef lightly fried.
- You need of mayonnaise.
- Prepare of milk.
- Prepare of sugar.
Shawarma is like the ultimate on the go meal with thinly-sliced meat wrapped in a pita bread with veggies and tahini sauce added. Shawarma is a Middle Eastern dish of garlicky meat or poultry served on pitas. Yo can use any type of meat: beef, chicken or lamb. Homemade beef Shawarma can be just as delicious as the crispy and juicy street food you know and love in the middle east.
Beef shawarma step by step
- Arrange all your ingredients.
- Mix ketchup,milk,sugar and mayonnaise together in a bowl..
- Spread tortilla wrap on a plate and spoon some of the mayo ketchup mixture and spread.
- Spread your beef,salad filling to the edge and roll.
- You can serve cold or heat a skillet and heat untill crisp..
It is a Middle-Eastern spiced beef served with fresh veggies and tahini sauce. If you like this recipe do not forget to give it a ⭐⭐⭐⭐⭐ star rating and attach a photo of your Beef Shawarma. A Middle Eastern classic wrap, warmly spiced, tangy and so tender. The BEST beef shawarma made in the pressure cooker. We're using homemade shawarma seasoning and loading it all into the instant pot!