How to Make Tasty Naan/shawarma Bread

Naan/shawarma Bread. Shawarma Bread(a.k.a ( Pita bread/ Naan Flat Bread) has never been easier than this. And you can even make it in a Pan(stovetop) or an Oven. Shawarma bread (Pita Bread) is so easy to make.

They are portable and easy to eat. Chicken Shawarma Naan Salad with Sweet Potato Fries. Naan is my kind of bread, and anything I can eat along side it is going to be my kind of food. You can have Naan/shawarma Bread using 10 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Naan/shawarma Bread

1. It's 2 cups of flour.
2. You need 2 cups of flour.
3. You need 2 tbsp of active yeast.
4. Prepare 2 tbsp of active yeast.
5. It's 2 tbsp of sugar.
6. Prepare 2 tbsp of sugar.
7. It's of I tap salt.
8. You need of I tap salt.
9. You need 1 cup of warm water.
10. You need 1 cup of warm water.

Naan is a North-Indian style rotis made with maida and makes a delicious combination with spicy curries like paneer tikka masala, butter chicken, na. That shawarma was made with Naan bread but here I used the real pitta bread for shawarma. That one was made with beef and chicken whereas this is just chicken shawarma. Because it can help the sales of the.

Naan/shawarma Bread instructions

1. In a bowl add ur sieve flour,add d yeast,sugar and salt stir well and be adding your warm water little at a time untill you have a nice soft little sticky dough.
2. Cut your dough into 6-7 equal sizes(12 inches size bread)or cut in to smaller size if you are doing 10inches or so.
3. Put in a bowl,cover with kitchen towel and allow to raise for 15-20munites.
4. Cut your dough into 6-7 equal sizes(12 inches size bread)or cut in to smaller size if you are doing 10inches or so.
5. Put in a bowl,cover with kitchen towel and allow to raise for 15-20munites.
6. Dost your flat surface with flour and pick one of your dough punch it down with your finger tips to remove d excess air.
7. Roll your dough in to very tin round shape,u can use any round shape ovjet to help you achieve your desired shape(here I use round cake board of 12 inches,I place.it on my shawarma sheet use sharp object to cut,remove the board and the excess flour as well.
8. Brush ur shawarma sheet with oil and brush to help u remove the flour from.d bread,then brush ur pan as well wt some oil,on medium heat,place the side without oil on the pan first after a munite or so then flip d other side with oil for same munites,remove from d pan and immidiately store ur bread in a zip lock bag, without leaving any air into d bag,repeat same procedure with the remaining dough ball.
9. You can make shawarma with ur bread,or serve as it is with tea or serve with some sauces like kidney sauce,liver,gizard sauce etc..
10. .

Naan is a leavened, oven-baked flatbread found in the cuisines mainly of Western Asia, South Asia, Indonesia, Myanmar and the Caribbean. This stovetop naan is a classic Indian bread served with many Indian meals. This simple, easy and effortless recipe makes a deliciously soft and chewy homemade naan on the stovetop or the oven. Shawarma is a favorite dish that everyone loves to eat. Whole wheat pita bread that stuffed with hummus, fresh tzatziki, pickled cucumber, carrot, and crumbled falafel that can.