Niebe hummus (black-eyed pea dip). Add black-eyed peas, lemon juice, and cayenne, and pulse until a coarse purée forms. Recipe by Blackberry Farm in Walland TN. Black-Eyed Pea Hummus Will Make Your New Year Better.
Homemade hummus with black-eyed peas for New Year's good luck is perfectly seasoned with caramelized shallots and garlic, warm spices and a shot of lemon juice.
Black-Eyed Pea Hummus (aka Hoppin' John Hummus) for New Year's Good Luck.
This Smoky Black-Eyed Pea Hummus blends a country-cooking staple with a traditional Middle Eastern recipe and turns it into a crowd-pleasing party Along with the iconic Hoppin' John New Year's dish, black-eyed peas have found their way into salads, soups, and even this delicious hummus dip.
You can have Niebe hummus (black-eyed pea dip) using 16 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Niebe hummus (black-eyed pea dip)
- It's of beans.
- It's 1 1/2 cup of niebe (black-eyed peas), soaked overnight.
- It's 1 of onion, cut in half.
- Prepare 4 of bay leaf.
- Prepare 2 clove of garlic.
- It's 1 of salt and pepper.
- Prepare of dip.
- Prepare 3 head of garlic.
- Prepare 2 tbsp of fresh lime juice.
- It's 1/4 tsp of cayenne pepper.
- It's 1 tsp of ground cumin.
- It's 3/4 tsp of paprika.
- It's 1/2 cup of olive oil.
- Prepare 1/3 cup of cilantro, chopped.
- You need 2 tbsp of chives, chopped.
- Prepare 1 of salt, pepper and olive oil, to taste.
Make-ahead tip: Hummus can be made up to two days in advance; just cover and chill. This Black Bean Hummus is creamier and smoother than a classic chickpea hummus, and is flavored with classic additions like tahini and cumin. Black beans have always been one of my favorite beans, and they blend up so beautifully with the traditional flavors of a hummus. I will say, though, that I know exactly where the black-eyed peas are - the ones in this Jalapeno Black-Eyed Pea Hummus, at least.
Niebe hummus (black-eyed pea dip) step by step
- In a large pot, cover the ingredients for the beans with water and bring to a boil. Remove any foam that comes to the surface, bring to a simmer. Cook for about 2 hours, adding water as necessary, until beans are very soft..
- Preheat the oven to 425° F. Cut the tops of the garlic cloves and remove the outermost skin. Drizzle with olive oil, salt and pepper and cook 30 minutes wrapped in foil until the cloves are soft..
- Add all but a half cup of the beans to a blender with the roasted garlic, spices and lime juice. Puree until smooth, then add most of the fresh herbs, oil, and half the remaining beans. Pulse until mixed; season with salt and pepper..
- Serve at room temperature, drizzled with olive oil and sprinkling the remaining beans and herbs for garnish..
Stir the black-eyed peas, green onions, sugar, olive oil, garlic, tomatoes, cilantro, balsamic vinegar, and salt together in a mixing bowl. Black-eyed peas are considered a lucky food to eat on New Year's Day, and for years now I've made Hopping John Soup for good luck in the New This recipe uses all the traditional hummus ingredients with canned black-eyed peas to make a tasty and nutritious dip that only takes minutes to whip up in. Black-Eyed Pea Hummus recipe: Try this Black-Eyed Pea Hummus recipe, or contribute your own. This dip substitutes black-eyed peas for traditional chickpeas. Matt Abdoo swaps out chickpeas for black-eyed peas in this easy hummus recipe.