Oven Pot Roast. This simple pot roast - browned in butter and baked in mushroom soup and vermouth - makes delicious gravy while it's cooking. Generously salt and pepper the chuck roast. Heat the olive oil in large pot or Dutch oven over medium-high heat.

I will make no promises of this. DIRECTIONS Sprinkle roast well with salt and pepper. Or, set your slow cooker / crock pot roast to cook on low heat instead of high. You can have Oven Pot Roast using 10 ingredients and 8 steps. Here is how you cook that.

Ingredients of Oven Pot Roast

It's 3 of or 4 pound roast.
It's 6 of to 8 potatoes ( any kind is fine).
You need 2 of bags baby carrots.
It's 2 cup of water.
You need 1 large of onion.
You need 1 of Meat tenderizer.
Prepare 1 of Garlic powder.
You need 1 of Parsley flakes.
You need 1 of Salt & pepper.
Prepare 1 of Roaster pan.

Pot roast, when made according to a few fundamental rules, can be a totally delicious addition to Italian Pot Roast. The Ultimate Roasted Thanksgiving Turkey Recipe. Dutch oven pot roast is juicy and fork tender right from your oven. Add carrots and potatoes that cook inside the rich broth and it's a meal fit for any Sunday night.

Oven Pot Roast step by step

Preheat oven to 350.
Peel potatoes, cuts into big chunks the rinse..
Rinse roast and then place in the roaster pan, rub with meat tenderizer, and sprinkle garlic powder over roast..
Place potatoes on one side of the roast, rinse carrots and then place on the other side of roaster pan..
Sprinkle parsley flakes over potatoes, roast and carrots..
Rinse onion then slice over meat and veggies..
Place in oven with a secure lid..
Bake for 2 - 2 1/2 hours. Depends on the weight of the roast..

Watch how to make a comforting pot roast. It makes a savory gravy as it roasts in the oven. Serve with potatoes and carrots and spoon over the delicious gravy. How to make a Dutch Oven Pot Roast. I must admit, this is the best way to make a pot roast!