White Chicken Chili (only 5 ingredients). It takes just five ingredients and it comes together in fifteen minutes from start to finish. All you need is chicken broth, leftover roasted chicken from the night before, beans, salsa verde and. This is our favorite white chicken chili recipe. —Taste of Home Test Kitchen.
What Ingredients go into White Chicken Chili?
Chicken -I prefer rotisserie chicken but left-over cooked chicken will work.
This easy White Chicken Chili is like a milder, calmer cousin to Texas beef chili.
You can have White Chicken Chili (only 5 ingredients) using 5 ingredients and 3 steps. Here is how you achieve that.
Ingredients of White Chicken Chili (only 5 ingredients)
- Prepare 4 cups of chicken breast chopped and cooked. (Or 3 large chicken breasts frozen if you want to cook in the crockpot. Can shred after it’s cooked).
- You need 2 cups of chicken broth-fat free.
- Prepare 2 cups of salsa (mild, medium, hot, or verde, whichever you prefer).
- You need 48 oz of jar of great northern beans.
- It's 1 cup of 2% mozzarella cheese (or regular mozzarella if not watching calories).
Make it with canned or dry beans, and add extra chili peppers for more Do you like white chili? If you are not familiar with it, it's sort of the calmer, nicer cousin of a Texas chili. No frantically looking for something to put out. We have officially entered chili season!!
White Chicken Chili (only 5 ingredients) step by step
- Add all except the cheese to crockpot and cook on low 6-8 hours if chicken is frozen. Make sure the chicken is cooked through. If chicken is cooked just heat on stove until hot..
- Add the cheese about 5 mins before you’re going to eat and stir..
- Can add seasoning if you want. Can top with sour cream and more cheese if you’d like. Enjoy!.
This creamy white chicken chili is made super easy in your crockpot! Creamy with plenty of spice, it's the perfect companion on a The seasonings were spot on and increments of ingredients were perfectly aligned. This healthy comfort food is easy to make The only difference between stovetop and crockpot white chicken chili is that you have to saute onion, garlic and spices in the skillet and then transfer to. White Chicken Chili is a tasty, convenient chili that is week-night easy. It has the added plus of a low fat alternative to the typical chili made with ground beef.