Recipe: Appetizing Flavorful Pot Roast

Flavorful Pot Roast. On hectic days, this is so quick and easy to prep! Convenient packages of dressing and gravy combine to create a sauce worthy of a fall-apart roast. The best pot roast starts with knowing what cut of beef makes the best pot roast.

The secret to tender pot roast is to cook it long enough, so if it's not tender yet, that means it's not done yet. Flavorful Pot Roast recipe: This tender pot roast is delicious and easy to prepare with convenient envelopes of salad dressing and gravy mixes. How do you make flavorful potatoes in a pot roast? You can have Flavorful Pot Roast using 12 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Flavorful Pot Roast

1. It's 1 of chuck roast about 3 pounds.
2. You need 1 of olive oil.
3. It's 1 lb of carrots, peeled and cut into large chunks.
4. Prepare 2 lb of potatoes, peeled and cut into large chunks.
5. It's 1 of onion, peeled and cut into large chunks.
6. It's 2 of stalks celery, cut into large chunks, optional.
7. Prepare 1 cup of beef broth.
8. You need 1 tbsp of cornstarch.
9. It's 2 tbsp of steak seasoning.
10. You need 1 tbsp of salt.
11. Prepare 1 tbsp of dried thyme.
12. Prepare 1 tbsp of dried rosemary.

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Flavorful Pot Roast step by step

1. Combined together seasoning mix in a small bowl. Set aside..
2. Coat both sides of the meat with olive oil. Sprinkle on a third of the seasoning mix onto each side.
3. Sear both sides of the meat in a large skillet over medium-high heat. Transfer roast to slow cooker.
4. Place the vegetables in a large bowl. Drizzle on a little olive oil to coat vegetables. Sprinkle on the remaining seasoning mix. Add the vegetables to the same skillet that was used to sear the meat. Saute for about 5 minutes, stirring occasionally..
5. Transfer the vegetables to the top of the roast in the slow cooker. Pour in the beef broth. Cover with lid..
6. Cook on low for 9 hours or on high for 6 hours..
7. Using a turkey baster, retrieve most of the cooking juices from the slow cooker. Transfer juices to a small saucepan and bring to a simmer over medium heat on the stove top. Whisk together the cornstarch with a little water. Blend into the pan juices while whisking. Bring that to a simmer until thickened. Taste and adjust seasoning as needed..
8. Transfer the roast and vegetables to a large platter. Ladle the gravy over. Serve immediately..

The whole point of pot roast is to take a tough cut of meat and braise it slowly in liquid until its fibers relax into tenderness and its ribbons of collagen and fat melt into the meat and make it succulent and. Instant Pot Pot Roast with tender beef, perfectly cooked potatoes and carrots, and a flavorful Pot roast used to be reserved just for weekends, when you had hours to slow cook a roast on the stove. Pot roast is an easy recipe, but it is flavorful and rich so finding other dishes to compliment it can be a little tricky. Here are some salads, sides and desserts that go nicely with this slow cooker pot roast. How to make Instant Pot pot roast that is so tender, it melts in your mouth.