Beef Shawarma. Beef Shawarma Wrap is a popular street food especially in the Middle East. Its made with flank steak What is shawarma? It's a street-food classic that's basically grilled beef or chicken heavily.

Lebanese Beef Shawarma with Tarator Sauce. This Beef Shawarma comes from Lebanon and it has everything you need. Tender meat, veggies, and a splendid Tarator sauce! You can have Beef Shawarma using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Beef Shawarma

You need of Homemade or store bought tortillas.
Prepare 1/2 of Cabbage.
Prepare 2 of Carrots.
It's 1/4 cup of Mayonnaise.
Prepare 2 tablespoons of Ketchup.
Prepare Pinch of black pepper.
You need 300 grms of Beef.

Shawarma is like the ultimate on the go meal with thinly-sliced meat wrapped in a pita bread with veggies and tahini sauce added. Shawarma is a Middle Eastern dish of garlicky meat or poultry served on pitas. Yo can use any type of meat: beef, chicken or lamb. Homemade beef Shawarma can be just as delicious as the crispy and juicy street food you know and love in the middle east.

Beef Shawarma instructions

Wash and grate carrots and cabbage.
In a small bowl, mix mayonnaise, ketchup and blackpepper.
Grill or fry ur beef, shred it and stir fry with scotch bonnet, lil oil and lil seasoning.
Get the tortilla... spread the mayo mix on it.. arrange the grated carrots and cabbage.. then the beef..
Fold/wrap and grill it on a griller or sandwitch maker.

It is a Middle-Eastern spiced beef served with fresh veggies and tahini sauce. If you like this recipe do not forget to give it a ⭐⭐⭐⭐⭐ star rating and attach a photo of your Beef Shawarma. A Middle Eastern classic wrap, warmly spiced, tangy and so tender. The BEST beef shawarma made in the pressure cooker. We're using homemade shawarma seasoning and loading it all into the instant pot!