How to Make Tasty Guacamole

Delicious, fresh and tasty.

Guacamole. Apache Guacamole is a clientless remote desktop gateway. Guacamole is an avocado-based dip, spread, or salad first developed in Mexico. In addition to its use in modern Mexican cuisine, it has become part of international and American cuisine as a dip.

Guacamole Guacamole is a dip that originates from Mexico. Or to be more exact - it comes from the Atzec The base for every guacamole is avocado. The traditional way to make it is to smash a ripe avocado and. You can cook Guacamole using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients of Guacamole

  1. You need 8 of medium avocados.
  2. Prepare 3/4 cup of diced onion.
  3. You need 2-3 of limes.
  4. You need 4 cloves of garlic.
  5. Prepare 1 tablespoon of salt.
  6. It's 1 tablespoon of pepper.
  7. You need 1 teaspoon of cayenne.

Authentic guacamole doesn't contain fillers and unnecessary ingredients. All you need is avocados, onion, tomatoes, cilantro, jalapeno pepper, lime juice, garlic and salt. Guacamole is a popular Mexican avocado salad or dip that's quite easy to make. The base of most any guacamole is mashed or chunked avocado.

Guacamole step by step

  1. Halve and scoop avocados into a large bowl, discarding the pit and skin..
  2. Mash avocados to desired consistency (I like mine a little chunky but you can leave them more intact, or even stick them in a food processor until smooth)..
  3. Squeeze lime juice into bowl (discard remaining fruit flesh unless you have other plans for it). Mix well..
  4. Add diced onion (use whatever you prefer. Red onion is common, I use pearls) and finely minced garlic. Mix well..
  5. Add seasonings, stirring one final time. Chill at least 1 hour to let flavors meld a bit. Serve with chips/veggies/etc to dip, or on sandwiches/burgers/etc as a condiment. Enjoy!.

Contribute to apache/guacamole-client development by creating an account on GitHub. Homemade guacamole can be prepared in two ways: with a bowl and fork or in the molcajete, a Mexican mortar and pestle. Making it in the molcajete gets the most incredible results. This is my favorite guacamole recipe! After making guacamole over and over again (not complaining), we've found a few secrets for making the very best guacamole at home and based on.