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The Guacamole Test: Guacamole Topped with Water This idea came from The Kitchn and is a little bit of kitchen genius.
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How to avoid brown guacamole—and how packaged guacamole stays green.
You can cook Guacamole so good it will be like a freaking fiesta started in your mouth and everyone's invited using 10 ingredients and 7 steps. Here is how you cook that.
Ingredients of Guacamole so good it will be like a freaking fiesta started in your mouth and everyone's invited
- You need 4 of avocados.
- Prepare 1-2 of limes.
- Prepare To taste of Cilantro - make sure you chop it up but good.
- You need 1/3 of red onion. Maybe 1/2 if it is a small one - cut into slices.
- Prepare 4 of tomatillos - cut into quarters.
- It's 1-2 of Jalapeños.
- It's 2 cloves of garlic. Crush it. OR use garlic powder to taste. I am lazy, so I did the latter.
- You need 2 tsp of salt.
- Prepare 2 tsp of black pepper.
- It's 2 of roma tomatoes if you like to ruin perfectly good guacamole.
Two of everyone's favorite flavors—crab and guac—combine for a terrific start to a special meal. My favorite supermarket brand is Yucatan Guacamole!!! It is in a tub and is Chunkier then the other brands. Guacamole is good for you, no matter which way you slice it.
Guacamole so good it will be like a freaking fiesta started in your mouth and everyone's invited step by step
- Lay your delicious ingredients out and admire your guacamole in its raw form. The produce is all that is important here..
- Dont forget the jalapeño and tomatillos..
- Heat a skillet to low or one notch above. Use olive oil as lubricant. Once the skillet is warmed up, place the onion, jalapeño, and tomatillos in and mix around like a stir fry periodically for the next 7 or so minutes. This softens these ingredients up and brings out their full flavor. After simmering, place into a blender or food processor. IF YOU ARE USING GARLIC CLOVES: you will want to add them to the skillet with the above ingredients. IF YOU ARE USING GARLIC POWDER: do not add it just yet..
- Add avocados, salt, pepper, garlic powder (if you chose to use it in lieu of cloves), and cilantro to the blender..
- Juice the living hell out of the lime(s) and add to the mixture. Make sure you get every drop of their deliciousness..
- Turn the blender on and blend as long as it takes to get to the consistency you like. I like mine as smooth as possible, so I blended it until all chunks were eradicated..
- Should you choose to destroy this tasty dish with tomatoes, the recommendation is to use roma tomatoes. Dice them and add to the guacamole after you have blended it. Stir it up to spread the tomatoes out and cover them in the guacamole..
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