My Shepherd's pie. Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton. The original recipe comes from my friend Frances Hochschild, and her mother (thanks Frannie!). Shepherd's Pie is one of those foods that brings a smile to everyone's face - especially when you get seconds!

Shepherd's pie is comforting, satisfying and most of all tastes great! My easy shepherd's pie recipe goes down great with my family, they always manage to finish off every last scrap! Shepherd's pie with rich lamb and creamy mash is winter comfort food at its best. You can cook My Shepherd's pie using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients of My Shepherd's pie

You need 1 lb of ground turkey or chop meat.
You need 1 of small onion.
It's 1 can of beef broth.
It's 1 can of corn kernals.
You need 1 of worcestershire sauce.
Prepare 1 of green beans fresh or canned.
Prepare 1 clove of garlic.
Prepare 3 medium of potatoes.
It's 1 of cheddar cheese.
You need 1 of milk.
You need 1 of salt and pepper.
Prepare 2 tbsp of butter.

The peaks and ridges on the mash just adds to the appeal! Shepherd's pie is a classic comfort food recipe that's healthy, hearty and filling. The bottom layer is a simple a mix of ground lamb and vegetables, simmered into a delicious savory sauce. To make my Shepherd's Pie, I start by peeling and cubing my potatoes to make the mashed potato topping.

My Shepherd's pie step by step

* i only use about a 1/4 of the can of beans and corn* Dice onions and mince garlic. Dice green beans into 1/4" bits. Mince garlic. Saute onions in a tablespoon of olive oil until starting to turn transparent. Then add beans, garlic and corn. Season with salt and pepper. Cook approx 5 mins..
When veggies are done put in a bowl or plate to the side. Then start cooking turkey meat in same pan. Ground it up kinda like you would do a taco meat or chili. Cook fully. Then drain any fat..
Throw veggies and meat back into pan. Add the 1/4 cup of beef broth and a good couple of squirts of Worcestershire sauce. Saute until the broth has been reduced a touch. About 5 to 7 mins. Taste to see if it needs salt and pepper. Turn off heat. Place to side..
Boil a pot of water. Peel and cube potatoes. When fork tender. Drain water. Save a nice helping handful of cheese for topping. In bowl add potatoes, milk butter, cheddar cheese, salt and pepper. Mash the way you like your mash potatoes. I use a hand masher cause I like mine kinda thick..
Pour meat and veggies into a corningware or Pyrex oven safe bowl or deep pan. Whatever you got that's deep. Then top with potatoes. Spread evenly so all the meat is covered. Then top off with extra cheese..
Bake or broil in a hot ass oven until cheese is nice a melted. Serve and enjoy. Be careful cause its going to be hot.

I cook them potatoes in just enough water to cover them completely. It's the ultimate comfort food to me. It reminds me of working in a pub after finishing high school, it reminds me of my late British grandma, and it reminds me how much better it. Tender ground lamb (or beef) and chopped vegetables cooked in a This is my absolute favorite shepherd's pie recipe. It's hearty, comforting, and loved by my child.