Yoghurt brownies cupcake. When it comes to making these super easy brownie cupcakes the trick is all in how you bake them. Start by preparing a box of Betty Crocker™ Fudge Brownie Mix according to the instructions. I really like Brownies so I'm always thinking of different ways to present them.
I grew up in my parents' bakery, which might explain why I don't like frosting.
These brownie cupcakes are just my style!
See more ideas about Cupcake cakes, Cupcake recipes, Delicious desserts.
You can have Yoghurt brownies cupcake using 10 ingredients and 7 steps. Here is how you cook it.
Ingredients of Yoghurt brownies cupcake
- It's 100 gr of butter.
- You need 2 of white eggs.
- It's 100 ml of yoghurt plain.
- You need 125 of raw canne sugar.
- Prepare 1 spoon of vegan baking powder.
- Prepare 40 gr of cocoa powder.
- Prepare 2 spoon of whole wheat grain.
- It's 1 spoon of rice flour.
- You need 1 spoon of rye flour.
- You need 1 spoon of buckwheat flour.
Greek Yogurt Cupcakes with Blackberry Frosting Recipe. These Greek Yogurt Cupcakes are so fluffy and delicious. Brownie Cupcakes are super yummy and so easy to make. A unique twist on a classic - brownies plus cake plus frosting in one unique and delicious Cupcake.
Yoghurt brownies cupcake step by step
- Pre heat the oven 180C.
- Mix the butter, sugar and yoghurt. Make it hot with small fire until the sugar mixed..
- Wait until warm and mix with eggs. Stir good.
- In separate bowl, mix all the flour, cocoa and baking powder.
- Mix all ingredients step by step while stir it all till mix well.
- Put in the cup and bake 40 minutes.
- Done!!.
These fudgy brownie cupcakes are amazing, no doubt about that, but what really takes the cake is that frosting! It is creamy, fluffy, and the best peanut butter frosting ever! Yoghurtbrownies är lättgjorda bakverk som passar utmärkt till kalas och att bjuda på som en överraskning i vardagen. Med våra recept på yoghurtbrownies kommer du att. Baking individual brownies in a cupcake pan is not only simple but the results can be served in many ways: with a scoop of melting ice cream, under a dollop of freshly whipped cream, or frosted to.