Easy Baklava. Easy Baklava. this link is to an external site that may or may not meet accessibility guidelines. This honey baklava is flaky, crisp and tender and I love that it isn't overly sweet. Thaw phyllo dough according to package instructions (this is best done.

Let it cool until you prepare and bake your baklava. This version of easy baklava recipe from Armenian Cuisine can be considered the fastest ,easiest and least time consuming. Baklava pastry recipe, layers of phyllo dough filled with honey, walnuts and pistachios. You can have Easy Baklava using 12 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Easy Baklava

You need of Filling.
It's 1 1/2 cup of pistachio.
It's 1 1/2 cup of pecans.
You need 1 tbsp of cinnamon.
You need 1/2 tsp of ground cloves.
It's of Pastry.
It's 1 cup of unsalted butter, melted.
You need 1 packages of phyllo dough sheets (fillo).
You need of Syrup.
Prepare 1 cup of water.
You need 1/2 cup of sugar.
You need 1/2 cup of honey.

Baklava is a delicious phyllo pastry popular in Middle Eastern countries. Its supposed origins are Turkish, dating to. But it sure does taste good & it is SO much easier than traditional baklava. This Easy Baklava Recipe is perfect for that!

Easy Baklava step by step

Thaw phyllo dough according to directions on package..
Preheat oven to 375°F.
In a food processor, combine all the filling ingredients and pulse a few times to mix the nuts as well as grind them down into pieces..
On low heat, melt your butter in a sauce pan. Open the phyllo dough and lay out flat. Trim the sheets of dough to fit a 9"x3" baking pan (casserole dish). Split the dough into four equal stacks. They dont have to be perfect numbers..
Lay first stack of dough into pan. Next sprinkle some of the filling on top. Repeat this step two more times. Lastly, add the final layer of dough on top. Feel free to do as many layers as you like and any thickness you like..
Cut the pastry into 24 squares. Remove foamy white part from melted butter. Pour melted butter over all the pastry evenly..
Bake pastry for 40 minutes..
Remove from oven and allow time to cool off and become crispy..
Meanwhile, in a sauce pan on medium high heat, bring water and sugar to a boil. Stir and ensure all sugar is dissolved. Add honey and bring back to a boil then lower to simmer for ten minutes..
Once pastry has cooled off, pour syrup over all the pastry evenly..
Allow the pastry time to rest up to as many as 15 hours in order to enjoy the baklava at its finest..

Quick and Easy are probably two words you would never expect to see in the same sentence as Baklava, but believe me…. this is easy. Baklava is one of those things that most people don't make from scratch. Usually, people have it when they visit a Greek deli or go to their local Greek. I've been wanting to post the recipe for Azerbaijani baklava for a long time. So, for the first time in So, the next day I decided to make baklava again, the easy one.