Easy Chicken pot pie. This homemade chicken pot pie recipe streamlines your work by using frozen mixed vegetables, a can of condensed cream of chicken soup and your "secret ingredient," Original Bisquick™ mix. Plus, it's super easy to make, which makes it a great recipe for beginner cooks and busy families alike. One of our most popular and top-rated recipes of all time, this classic chicken pot pie recipe has a flaky, buttery crust, a creamy sauce and a hearty mix of chicken and vegetables.

Check out our new cookbook Insanely Easy Chicken Dinners. This chicken pot pie recipe is loaded with flavor. It's got flaky pie crust and a buttery creamy chicken pot pie filling with chicken breast, a mix of fresh and I initially wanted to make an easy chicken pot pie. You can have Easy Chicken pot pie using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Easy Chicken pot pie

It's 2 of chicken breasts diced into cubes.
It's 1/2 of purple onion, diced.
It's 2 cans of mixed veggies.
You need 2 cans of cream of chicken soup.
It's 1 cup of milk or cream.
It's 1 tablespoon of butter.
You need to taste of Italian herbs,soul seasoning, garlic powder and pepper.
Prepare 1 can of pillsbury buttery biscuits.
Prepare 1/2 cup of shredded cheddar cheese.

So, I started out using refrigerated pie dough, all frozen vegetables, and all dried herbs. Ready made pie crusts make this homestyle Chicken pot pie extra easy. This classic Chicken Pot Pie is filled with tender pieces of chicken, carrot, celery, potato, and herbs. It's so easy, and the chicken is always tender.

Easy Chicken pot pie instructions

Heat over to 350..
Cook chicken and onion and mix with everything except cheese and biscuits..
Place in a greased baking dish..
Cover and cook 30-45 minutes until biscuits are cooked fully..
Top with biscuits, cheese and more herbs..

Next add butter to the pan, and stir it around until it melts. Once the butter has melted completely, add flour A super easy Chicken Pot Pie made with Rotisserie Chicken and refrigerated pie crusts. This recipe is perfect for a weeknight meal. I don't know what the weather in your neck of the woods is doing, but after a week of near summer-like temperatures, it was down right cold and damp today. Chicken pot pie doesn't have to be a huge ordeal!