Mayan Chocolate topped brownies. Chocolate was developed by the ancient Mayans. We have the Mayans to thank for giving us one of our favorite guilty pleasures, chocolate. Stephanie 'Hex' Bendixsen raided the right tomb and found herself a Mayan treat.

Mayan Chocolate Brownies are my new FAVORITE way to enjoy brownies. The Best Chocolate Brownie Topping Recipes on Yummly Double Chocolate Brownie, Double Chocolate Brownie Parfaits, No Churn Chocolate Brownie Ice Cream. You can have Mayan Chocolate topped brownies using 17 ingredients and 6 steps. Here is how you cook it.

Ingredients of Mayan Chocolate topped brownies

You need of ---topping----.
It's 1 cups of boiling water.
It's 1/2 cup of butter.
Prepare 8 ounces of chocolate powder, I used Hershey's extra dark.
You need 1 teaspoons of ground cinnamon.
It's 1/2 cup of honey.
Prepare 1 of dried vanilla bean, split lengthwise.
You need 1 cup of roasted peanuts crushed finely.
It's 1/4 teaspoon of cayenne pepper ground.
You need of --brownies----.
Prepare 1 1/2 cup of all purpose flour.
You need 1/2 teaspoon of salt.
Prepare 1 teaspoon of vanilla extract.
It's 1/2 cup of butter.
Prepare 1-1/2 cups of honey.
You need 1/2 cup of cocoa powder.
Prepare 4 of large eggs.

The recipes for dark chocolate brownies varied wildly in the amount chocolate. Snag a top-rated measuring cup for yourself using our guide to the best measuring cups, then get cooking with our favorite recipes. Chocolate and the Mayans - Chocolate was very valuable to the ancient Mayans, who enjoyed a drink made from the cocoa plant. The Maya even had a god of cacao.

Mayan Chocolate topped brownies instructions

Topping: boil water. Turn water off. Scrape the vanilla beans. Add all the ingredients except the peanuts and butter. Let the ingredients soak 5 minutes stir occasionally, turn on low heat, blend the butter in gradually. Simmer 10 minutes. Set aside..
Preheat oven to 350 degrees Fahrenheit..
Brownies: Mix honey, cocoa, eggs and vanilla; gradually add flour and salt. When that is mixed, blend in butter. Spread in a 9x13 inch pan..
Bake 20-25 minutes.
Let cool and add topping to the top of the Brownies crush the peanuts as final topping..
Serve I hope you enjoy!.

In the tombs of their deceased rulers, they included cacao beans and various vessels and utensils associated with cacao consumption. Buy products related to mayan chocolate products and see what customers say about mayan chocolate products on Amazon.com ✓ FREE This stuff is super delicious. Received a bag as a gift and just ordered more. Mayan Chocolate Drink: Chocolate was first cultivated by the Ancient Mayans, however the way they consumed it was not much like the sweet treats we know today. Their preferred method of consumption was a thick, bitter, frothy drink served cold.