How to Prepare Appetizing Mint Chocolate Chip Brownie Ice Cream Bars

Mint Chocolate Chip Brownie Ice Cream Bars. Keyword ice cream pie, mint chocolate chip ice cream pie. Select Category Appetizers Baking Basics Bread Breakfast Brownies & Bars Cakes & Cupcakes Candy & Other Sweets Cookies Crisps & Pies Cupcakes Dessert Drinks Featured Featured Sidebar Frosting. Indulge in a classic bar with three delicious layers—fudgy brownies, minty filling and chocolate glaze.

Oh, and that it's entirely vegan and gluten-free. Mint chip ice cream is hands down my faaaaaavorite ice cream, so I was excited to try this! VERY easy to make and I always have all the ingredients on hand. You can cook Mint Chocolate Chip Brownie Ice Cream Bars using 19 ingredients and 20 steps. Here is how you cook that.

Ingredients of Mint Chocolate Chip Brownie Ice Cream Bars

1. You need of Brownie Layer.
2. You need 4 ounces of unsweetened chocolate.
3. You need 1/2 cup of unsalted butter.
4. It's 4 of large eggs.
5. You need 2 cups of granulated sugar.
6. You need 1/4 teaspoon of salt.
7. You need 1 cup of all purpose flour.
8. It's 1 teaspoon of vanilla extract.
9. Prepare of Ice Cream Layer.
10. You need 1 half of gallon container of mint chicolate chip ice cream.
11. Prepare of Chicolate Layer.
12. Prepare 1 cup of heavy cream.
13. You need 3/4 cup of semi sweet or milk chocolate chips.
14. You need of Whipped Cream Topping.
15. It's 1 1/2 cups of heavy whipping v feam.
16. It's 1/4 cup of confectioner's sugar.
17. Prepare 1 teaspoon of vanilla extract.
18. You need of Garnish.
19. You need of I used my Extra Creamy Mint Bark, broken up, on my profile or use any mint chocolate candy, shaved.

The only change I made was to the choco chips--I finely chopped up a large bar of chocolate instead. Excellent, creamy, custard ice cream, but NOT the best choice for mint chocolate chip. While I do also love plain chocolate, and I did go through this weird phase in elementary school where I'd order black raspberry ice cream with gummy bears (which is so unlike me), mint chocolate chip has withstood the test of. Make this no-churn mint chocolate chip ice cream before the summer ends!

Mint Chocolate Chip Brownie Ice Cream Bars step by step

1. Preheat the oven to 350. Line a 9 by 13 baking pan with foil with ends of foil extending over sides of pan for easy removsl. Spray foil with bakers spray.
2. Melt butter and chocolate in the microwave just until melted and stir smooth. Cool to room temperature.
3. In a bowl beat eggs, vanilla, sugar and salt until light and we'll combined.
4. Stir in chocolate just to blend.
5. Stir in flour just until uniform in color.
6. Pour into prepared pan and bake 20 to 25 minutes until a toothpick comes out with a few moist crumbs. Cool completely on rack.
7. .
8. MAKE Ice cream Layer.
9. Allow the ice cream to soften enough to be able to spread at room tempersture, about 10 to 15 minutes.
10. Spread ice cream evenly over brownies in pan and place in freezer until hard.
11. Make Chocolate Layer.
12. Heat cream in the microwave until hot but not boiling. Pour over chocolate chips in a bowl. Let sit one minute, then stir until smooth, allow to cool to room temperature about 10 minutes.
13. Pour chocolate over frozen ice cream layer and smooth over, return to freezer while preparing topping.
14. Make Topping.
15. Whip cream until it holds its shape.
16. Add sugar and vanilla and beat until firm.
17. Spread over chocolate layer, garnish with Extra Creamy Mint Bark..
18. .
19. Freeze at least 3 hours before cutting Into bars.
20. .

It's so easy, with no cooking involved and no ice cream maker needed. Sandwich a scoop between two dark chocolate brownie cookies, for a mint chocolate chip ice cream sandwich you'll never forget! Chocolate Chip Meringues with Ice Cream, Peppermint Candies and Chocolate-Mint Sauce Recipe. I bought the Dark Chocolate Chip Mint bars because I'm a big fan of mint chocolate chip ice cream and used. The amazing delicious cake we made Sabrina's birthday!