Pasta Carbonara. You might need to loosen your sauce later on, you might not. To make an authentic carbonara sauce, you need eggs and Parmesan. I repeat, YOU DO NOT NEED HEAVY.

Pasta Carbonara recipe is a simple Italian pasta recipe with egg, hard cheese, pancetta and pepper. Authentic Italian Pasta Carbonara Recipe - The Roman Traditional Dish. Lots of crispy bacon is tossed with hot, buttered noodles, whipped egg and cream, and a generous measure of Parmesan. You can have Pasta Carbonara using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Pasta Carbonara

It's 1 lb of spaghetti.
Prepare 10 oz of bacon.
Prepare 1 tsp of pepper.
It's 1 tbsp of salt.
Prepare 1 1/4 cup of parmesan cheese.
It's 1/2 cup of egg beaters.
Prepare 1/3 cup of parsley.
It's 4 clove of garlic.

Humble ingredients—eggs, noodles, cheese, and pork—combine to create glossy, glorious pasta carbonara. It's the no-food-in-the-house dinner of our dreams. Prawn Cocktail Years recipe carbonara - but with spaghetti. Carbonara may be a simple dish, but the devil is in the detail, namely, how to add eggs to a hot pan and not end up with egg-fried.

Pasta Carbonara step by step

Follow package instructions to prepare spaghetti, adding salt to the water..
before draining, scoop out 1 cup of pasta water & set aside. drain the pasta..
cook bacon in saute pan until crispy. chop bacon into pieces. add garlic & black pepper..
add the bacon & garlic to the spaghetti. coat the spaghetti..
remove pan from the heat & add parmesan cheese, egg beaters & pasta water. quickly toss to coat..
sprinkle chopped parsley over the pasta, toss & serve..

Featured in: Pasta Carbonara, An Unlikely Stand In. Add pasta to the water and boil until a bit firmer than al dente. Just before pasta is ready, reheat guanciale in skillet, if needed.