Carolina Pulled Pork Bbq Sauce And Vinegar Coleslaw. Carolina-style barbecue is typically served with slaw on top of barbecue sandwiches as a garnish. Combine the Cajun seasoning and brown. Watch Carolina Pulled Pork Bbq Sauce And Vinegar Coleslaw video for free
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Put layer of pulled pork on bun. Pull the pork into shreds and put them in a roasting pan (disposable is fine). It's based in a vinegar sauce and served on a plate as is, or on a bun dipped in that tangy vinegar-based sauce.
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I know that some western Carolina BBQ use bbq sauce on their pulled pork and not the vinegar-based sauce, but if that's their excuse its a cop out.this was a scoop of bland pork with a watery BBQ sauce.gross. The dressing in this coleslaw also does double duty. To serve, spread barbecue sauce on bottom of a hearty bun.