Easiest Way to Cook Tasty Chili cheese stuffed potatoe

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Chili cheese stuffed potatoe. How to Make a Chili and Cheese Stuffed Potato. Go for a white or sweet potato — your choice! Start with a cup of hot chili — grab your favorite canned variety, pick up a cup from the hot bar at the grocery store, or thaw the leftover chili in the freezer.

Chili cheese stuffed potatoe It's colorful, too, topped with goodies like fresh tomatoes, reduced-fat sour cream and shredded cheese. Fried potato skins are stuffed with a cheesy beef mixture and mashed potatoes, and seasoned with chili powder. Chili Cheese Potato Skins. this link is to an external site that may or may not meet accessibility guidelines. You can have Chili cheese stuffed potatoe using 6 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Chili cheese stuffed potatoe

  1. Prepare of Chili of your choice.
  2. It's of Potatoe.
  3. You need of Shredded cheese.
  4. It's of Butter.
  5. Prepare of Green onion.
  6. Prepare of Sour cream.

While the sweet potatoes are roasting, prepare the chili by heating oil over medium-high heat. Add in onion, bell pepper and garlic Sometimes I stir the cheese in with the black beans before I stuff the sweet potatoes - this ensures that the cheese gets ooey-gooey. Stuff sweet potatoes with an easy-to-make beef chili and top with sour cream, Cheddar and scallions. Split the potatoes in half, scoop out some of the warm flesh and add it to the beef mixture; stir to combine.

Chili cheese stuffed potatoe step by step

  1. Preheat the oven to 400 degrees. Wash and dry the potatoes, prick each one with a fork a few times and wrap in foil. Place on the middle oven rack and bake until fork tender, 30 minutes to 1 hour depending on their size..
  2. Cook canned chili about 5 minutes, stirring often or make your own..
  3. Split the potatoes down the center and spoon chili into them. Top with cheese, sour cream and green onions..

Chili Cheese Stuffed Potato SkinsThe PKP way. Rellenos de Papa (Stuffed Potato Balls)Mexican Appetizers and More. While the potatoes are baking, begin cooking the chili in a large saucepan over medium heat. Cook the beef until no longer pink and drain the fat. Remove the potatoes from the oven and stuff the slits with chili and cheese.