French toast(le pain perdu). New Orleans-style French toast—or pain perdu—is made using thick slices of French bread soaked in a custard batter, then baked 'til golden brown. French toast is a dish made of sliced bread soaked in eggs and typically milk, then pan fried. Alternative names and variants include "eggy bread", "Bombay toast", "German toast", "gypsy toast".

Pain Perdu (pronounced pan pare-due) literally means "lost bread", referring to this dishes' magical ability to rescue stale bread that would. Pain Perdu is really the origins of our American "French Toast" recipes, but I find it's even better with a thicker, heartier bread like a baguette. So next time you're entertaining and don't get through a whole baguette, pop those slices in the freezer until you can make pain perdu, it's a fantastic little breakfast. You can have French toast(le pain perdu) using 1 ingredients and 1 steps. Here is how you achieve that.

Ingredients of French toast(le pain perdu)

It's 4 of eggs,1teaspoon sugar, optional,dash salt,1 cup milk,10 to 12 slices white bread,butter,maple syrup or other syrup.

When I was young, my mother used to cook French toast for us, me and my brother. It was simple but we loved it because it was delicious and, of course, it was French! How To Make The BEST French Toast: Perfectly crispy-on-the-outside custard-like-on-the-inside authentic Pain Perdu. Our Easy French Toast Recipe is pure MAGIC!

French toast(le pain perdu) step by step

Break eggs into a wide, shallow bowl or pie plate; beat lightly with a fork. Stir in sugar, salt, and milk.Over medium-low heat, heat griddle or skillet coated with a thin layer of butter or margarine.Place the bread slices, one at a time, into the bowl or plate, letting slices soak up egg mixture for a few seconds, then carefully turn to coat the other side. Soak/coat only as many slices as you will be cooking at one time.Transfer bread slices to griddle or skillet, heating slowly until bottom is golden brown. Turn and brown the other side. Serve French toast hot with butter and syrup..

In France, French toast is called "pain perdu" (lost bread) because you use stale bread to make it. In the United States, this same breakfast treat is known as "French toast." But is French toast really French, and, if not, why do we call it French toast? Margot du blog @biendansmonslip nous partage l'un de ses souvenirs de petits déjeuners aux Etats-Unis : le french toast. Yes, this is French toast, but a superior one. Unlike normal French toast this batter cooks into a custardy, crispy coating that leaves This is an excellent recipe to use as a basic pain perdu recipe to which you can add warm gnutella and make sandwiches of before french-toasting or cream cheese.