Bagel french toast. Bagel French Toast is extra satisfying because the french toast custard soaks into all those nooks and crannies. Adding cinnamon whipped cream puts the dish over the top. Making French toast with French toast-flavored bagels is perfect destiny.
I do not know why but french toast just tastes better when it is made out of a bagel.
I am not quite sure how I came up with the idea to make french toast out of bagels but I am glad I did.
These homemade bagels taste just like French toast!
You can cook Bagel french toast using 5 ingredients and 6 steps. Here is how you cook that.
Ingredients of Bagel french toast
- Prepare 1 of bagel.
- You need 1 of egg.
- Prepare 1/2 cup of milk.
- It's 1 tbsp of vanilla extract.
- You need 1 tbsp of cinnamon & sugar.
A soft, maple-infused bagel is topped with cinnamon and sugar for a truly special breakfast. These delicious and easy French Toast Bagels are flavoured with maple syrup and topped with maple sugar. I think there's maybe nothing nicer for breakfast than a warm, buttered French Toast bagel. Bagels are a standard morning staple—why not make them into French toast for an even better breakfast? french toast bagels.
Bagel french toast instructions
- Whip all ingredients together.
- Slice your bagel into 4 thin slices instead of 2. if it falls apart, don't worry..
- Put all your bagel slices in egg mixture, and let soak for a minute or two.
- Put all pieces on griddle and Fry til brown, flip and cook other side till done..
- Top with butter and powdered sugar. enjoy!.
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This Bagel French Toast Casserole can be made the day of or turned into an overnight french toast casserole! Panera French Toast Bagel Ingredients. nbleached Enriched Wheat Flour (Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Cinnamon Flavored. French Toast Bagels are nothing new, you can find them at some bakeries and bagel stores, even at chains like Einstein Bros. To clarify, we're not talking about French Toast made with bagels. For a tropical twist that everyone will go (coco)nuts for, soak bread in unsweetened coconut milk and coat with shredded coconut before toasting in the frying pan.