Egg and Chili-Dog. For other uses, see Chili dog (disambiguation). Add the egg and Hotdog to a paper towel to absorb excessive oils heat the chili. Add the egg to a slice of bread then you hotdog and finally the chili.

Fold up bottom half and tightly fold in sides. Gently roll, then seal fold with a couple drops of water. American classic chili dog, grilled hot dog on a bun, smothered in ground beef chili sauce, sprinkled with cheddar cheese and onions. You can have Egg and Chili-Dog using 4 ingredients and 4 steps. Here is how you cook that.

Ingredients of Egg and Chili-Dog

It's 1 slice of bread.
Prepare 2 ounce of hotdog.
It's 1/4 cup of leftover egg.
You need 1/3 cup of leftover chili.

Chili dogs are great for summer cookouts; you can make the chili ahead and all you have to do is grill the hot dogs and buns long enough to get some char marks. Chili dog is the generic name for a hot dog served in a bun and topped with some sort of meat sauce, such as chili con carne. Often other toppings are also added, such as cheese, onions, and mustard. The style has multiple regional variations in the United States.

Egg and Chili-Dog instructions

Fry the egg.
Fry the hotdog.
Add the egg and Hotdog to a paper towel to absorb excessive oils heat the chili..
Add the egg to a slice of bread then you hotdog and finally the chili..

A simple but flavorful chili designed for serving on a hot dog and bun has just a few ingredients (and no beans). It's ready in about half an hour. Turned out to be a perfect chili dog dinner. I used oscar meyer classic weiners and Martin's potato roll hotdog buns, with a smear of mayo on the bun, a. Chili dogs have become synonymous with amusement parks and college dining halls.