Spinach and mushroom lasagna. Healthier and easy spinach lasagna recipe with fresh spinach, flavorful mushrooms, light tomato sauce, and cheeses. Jump to the full Spinach Lasagna Recipe or read on to see how we make it. This spinach lasagna is the one of the best things we ate lately, which is.
Cottage cheese and ricotta cheese add a rich and creamy texture.
This lasagna combines fresh mushrooms, spinach, four cheeses, and plenty of garlic.
Add the mushroom mixture to the sauce and stir to combine.
You can cook Spinach and mushroom lasagna using 6 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Spinach and mushroom lasagna
- It's of oven lasagna noodles.
- It's 1 lbs of browned hamburger.
- It's of canned spinach drained.
- It's of Ricotta cheese.
- Prepare of Canned mushrooms drained.
- You need of Shredded cheese.
Cut the Fresh Pasta dough in quarters and press flat. Mushroom and Spinach Lasagna - An easy, nontraditional lasagna recipe with a light parmesan sauce and plenty of veggies. It's easy to make in advance and freeze - perfect for make-ahead meals! This is probably the easiest vegan lasagna you'll ever make and one of the most delicious!
Spinach and mushroom lasagna step by step
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- I was too lazy to add my sauce to my meat mixture lol..
- Repeat (I used a lot of different cheeses I wanted to use up, I did half with Ricotta cheese bc some ppl don’t like it.).
No need to pre-cook the noodles - they soften as it bakes. Last night I had the pleasure of having dinner with a group of people taking a Civil Rights Tour through the South. The menu for the night was barbecued. This spinach and mushroom lasagna is a delicious change of pace from traditional lasagna recipes. It is sure to become a family favorite.