Beef shawarma. Beef Shawarma Wrap is a popular street food especially in the Middle East. Its made with flank steak What is shawarma? It's a street-food classic that's basically grilled beef or chicken heavily.
Lebanese Beef Shawarma with Tarator Sauce.
This Beef Shawarma comes from Lebanon and it has everything you need.
Tender meat, veggies, and a splendid Tarator sauce!
You can have Beef shawarma using 32 ingredients and 26 steps. Here is how you achieve it.
Ingredients of Beef shawarma
- Prepare of For the shawarma bread dough.
- Prepare 2 cups of flour.
- It's 1/4 cups of oil.
- Prepare 1 tbspn of yeast.
- It's 1 tbspn of sugar.
- Prepare 1 of tspn salt.
- It's of Warm water.
- You need of For the shawarma stuffing/filling.
- Prepare 15 of big cuts beef meat(sliced thinly).
- You need 1 of small onion.
- It's 7 of seasoning cubes.
- You need 1 of tspn curry.
- Prepare 1 of tspn garam maslala.
- You need 1 of tspn ginger powder.
- You need 1/2 sachet of thyme.
- You need 1 of tspn corn flour.
- You need 1/4 cup of +2 tablespoon meat stock.
- You need 8 of scotch bonnet grounded.
- It's 1 pinch of salt.
- You need of Little oil.
- Prepare 1 of green bell pepper sliced.
- Prepare 1 of red bell pepper sliced.
- It's 1/2 of small cabbage sliced.
- It's 1 of small onion sliced.
- It's 2 tbspn of salad cream(optional).
- You need of For the mayonnaise.
- Prepare 2 of small eggs.
- You need 1 tbspn of vinegar(white).
- Prepare 1 cup of oil(u can add more till ur desired thickness is achieved).
- It's 1 of tspn sugar.
- It's 1/2 of tspn salt.
- Prepare 1 of tspn curry powder.
Shawarma is like the ultimate on the go meal with thinly-sliced meat wrapped in a pita bread with veggies and tahini sauce added. Shawarma is a Middle Eastern dish of garlicky meat or poultry served on pitas. Yo can use any type of meat: beef, chicken or lamb. Homemade beef Shawarma can be just as delicious as the crispy and juicy street food you know and love in the middle east.
Beef shawarma instructions
- Here are all u need for the bread dough.
- Add in all the dry ingredients,mix then add oil nd use ur hands to mix it all through.
- Add in warm water bit by bit till u get a soft smooth dough(knead the dough for good 5mins).
- Transfer back into the bowl,nd cover ot,keep in a warm place and allow it to rise for 1 hr,after 1 hr the dough should doubled in size deflate the air nd re knead again close and keep to rest for 15mins.
- After 15mins,pinch a small part of the dough,dust working surface nd roll it out flat as shown here,place a nonstick pan on fire,reduce the heat to med.nd place ur dough.
- Cover the lid nd alllow it to cook for 2 mins,open nd flip it,nd allow it to cook for anoza 1 mins repeat till all the dough is finished.
- And tanaaaa.
- For the stuffing.
- Turn on heat,put a pan of fire abi heat Whatever😂Add oil+onion in the pan,stir fry when Translucent add ur meat nd stir fry till meat changes colour to this,as shown here.
- Add ur spices nd continue with the frying,add thyme mix.
- Add scotch bonnet nd stir fry(uhu uhu uhu😂😂the coughing part) add seasonings in nd stir it in well.
- Add half of the meat stock,mix nd cover with a lid,1 mins later open nd stir.
- Add the remaining stock to ur corn flour mix nd pour on top of ur meat,mix in well.
- Stir fry for 50sec nd turn off heat,and it is ready.
- In a blender add in eggs +vinger+salt+sugar, nd turn on the blender at high speed,after 1 gently start pouring in the oil nd increase the blender speed,add till all the oil is finished nd ur desired thickness is gotten,now transfer into a bowl nd add curry powder to give colour(optional)mix nd keep aside.
- And here are all ur ingredients ready😂😘😉.
- Now add ur sliced veggies in a bowl add ur homemade mayo nd salad cream mixxxx.
- ,scoop a little amount of the mayo again,sprrad using back of spoon like this.
- Add in the veggies mix,then the meat nd fold it as shown here.
- Repeat with all the rest.
- For the roasting/baking/grilling part,add a little amount of butter in a pan,when it melts arrange ur shawarma's like this nd grill till both side are golden,(by doing the this,the edges will be closed/gumed together)repeat till all are done.
- And tanaaa,ur homemade delicious shawarma are done enjoy nd thnk me later.
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It is a Middle-Eastern spiced beef served with fresh veggies and tahini sauce. If you like this recipe do not forget to give it a ⭐⭐⭐⭐⭐ star rating and attach a photo of your Beef Shawarma. A Middle Eastern classic wrap, warmly spiced, tangy and so tender. The BEST beef shawarma made in the pressure cooker. We're using homemade shawarma seasoning and loading it all into the instant pot!