Healthy chocolate jam brownie. These healthy brownies have it all - the luscious fudgy texture, the intense chocolate flavour and they're easy to make! Plus, they're gluten, grain and dairy free, as well as paleo. Because while these brownies might be healthy, they're also delicious and supercharged with intense chocolate flavour.

You can't go wrong with a chocolate brownie. It's a classic dessert choice and the gooier (is that a word?) and fudgier (this one. These Healthy Greek Yogurt Brownies with Chocolate Ganache are so fudgy and delicious that no one ever suspects they're healthy! You can have Healthy chocolate jam brownie using 12 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Healthy chocolate jam brownie

It's 1/2 cup of raspberry jam.
You need 1/2 cup of dark cacoa powder.
You need 1 bar (1/2 cup) of unsalted butter.
It's 3/4 cup of soy milk.
Prepare 1 cup of chocolate chips.
It's 1 tbs of baking powder.
It's 2 cup of whole wheat flour.
You need 3/4 cup of sugar.
You need 2 of eggs, beaten.
You need 1/4 cup of milled flax seed.
You need 1/2 tsp. of salt.
It's 1/2 Tbs of cinnamon.

Serve them to me warm with a scoop of dairy-free chocolate peanut butter ice cream melting on top and you will win my heart. And yes, that happened with these Healthy One-Bowl Chocolate Chunk Brownies too! I think I did a decent enough job cutting them, don't you? Rich, fudgy, decadent, chocolaty… Basically like squares of fudge with even more bits of chocolate sprinkled throughout.

Healthy chocolate jam brownie step by step

In a large mixing bowl, combine flour, baking powder, cocoa, flax, salt and cinnamon. Whisk until light and fluffy: very much the consistency of sifted powdered sugar..
In a smaller bowl, mix together the butter and sugar until light and fluffy. Add beaten eggs and soy milk..
Create a well in the center of the flour mixture and pour in the egg mixture. Stir until it just comes together and fold in the chocolate chips..
Butter a 9x13" baking pan and dust it with flour. Once sufficiently covered, pour in the brownie batter..
Heat the jam in the microwave for about a minute until its consistency turns runny. Spoon some of the jam atop the brownie batter. Use a knife to swirl the batter and the jam together, taking care not to mix the two together completely..
Bake in a 350 degrees oven for about 25-30 minutes, or until browned and a toothpick inserted into the center of the pan comes out clear. Enjoy warm with no-sugar-added ice cream or with a cold glass of milk..

A brownie is never completely healthy, but these ones are better than most! Melt the chocolate in a heatproof bowl placed over a pan of gently simmering water (making sure the base of the bowl is not touching the water). How could I not be obsessed? Brownies just aren't as photogenic as Cake Batter Milkshakes. Please don't hold this against them: even a professional photographer would have a hard time showing just how fudgey.