French toast vegan. All natural, wholesome, and remarkably close to the original. My Vegan French Toast uses tofu instead of eggs and as the French Toast cooks in the pan, the custard starts to set a little and you end up with the same texture as you would if using eggs. A delicious recipe for vegan French toast.
When I first heard about vegan french toast, I really had no clue how you could make this happen.
I mean french toast is just so….eggy.
Like…how would you achieve this without eggs?
You can cook French toast vegan using 5 ingredients and 6 steps. Here is how you achieve that.
Ingredients of French toast vegan
- It's 1 cup of soy milk.
- It's 1 tbsp of chia seeds.
- It's 1 tsp of vanilla extract.
- Prepare 2 tsp of ground cinnamon.
- Prepare 6 slice of bread.
Well the answer is a little chickpea flour with non-dairy milk and a few other ingredients to mimic the 'eggy' flavor and it works so well! Tips for Making Killer Vegan French Toast. Use a good, sturdy bread for this. The batter is more liquidy than conventional French toast batter, so delicate bread could easily fall apart.
French toast vegan instructions
- Grind chia seeds.
- Add all dry ingredients and mix.
- Add liquid ingredients.
- Let sit while pan heats over medium heat.
- Dip bread in mix on both sides.
- Cook for 3-4 min per side.
One of the challenges to making great vegan French toast is its tendency to stick to the pan. Use a really good nonstick surface, like cast iron. Thank you so much for posting! I do add some vanilla extract but I add it to just about every baking recipe I make! Variation: Try coconut milk for a tropical flavour, and top with cubed mango and a sprinkling of coconut flakes.