Recipe: Appetizing Beef shawarma

Beef shawarma. Beef Shawarma Wrap is a popular street food especially in the Middle East. Its made with flank steak What is shawarma? It's a street-food classic that's basically grilled beef or chicken heavily.

Lebanese Beef Shawarma with Tarator Sauce. This Beef Shawarma comes from Lebanon and it has everything you need. Tender meat, veggies, and a splendid Tarator sauce! You can have Beef shawarma using 8 ingredients and 3 steps. Here is how you cook that.

Ingredients of Beef shawarma

1. Prepare of Shawarma bread.
2. Prepare of Meat.
3. Prepare of Cabbage.
4. You need of Carrot.
5. Prepare of Seasoning.
6. It's of Mayonnaise.
7. It's of Ketchup.
8. It's of Onion.

Shawarma is like the ultimate on the go meal with thinly-sliced meat wrapped in a pita bread with veggies and tahini sauce added. Shawarma is a Middle Eastern dish of garlicky meat or poultry served on pitas. Yo can use any type of meat: beef, chicken or lamb. Homemade beef Shawarma can be just as delicious as the crispy and juicy street food you know and love in the middle east.

Beef shawarma instructions

1. Cut your meat small dice and add your seasoning and little bit of oil and fry it in a lower heat..
2. Cut your onion, cabbage and carrot.
3. Then take your shawarma bread spread little ketchup on it add your cabbage, carrot, meat and your onion then add mayonnaise on it and roll it then toast it on non stick frying pan on a lower hit both the site..

It is a Middle-Eastern spiced beef served with fresh veggies and tahini sauce. If you like this recipe do not forget to give it a ⭐⭐⭐⭐⭐ star rating and attach a photo of your Beef Shawarma. A Middle Eastern classic wrap, warmly spiced, tangy and so tender. The BEST beef shawarma made in the pressure cooker. We're using homemade shawarma seasoning and loading it all into the instant pot!