Recipe: Tasty White chicken chili

White chicken chili. This White Chicken Chili is hearty, warming, creamy and perfectly comforting. It's a great alternative to traditional beef chili and makes a simple, yet completely delicious dinner! How do you make white chicken chili taste even better?

This creamy white chicken chili is made super easy in your slow cooker! Creamy with plenty of spice, it's the perfect companion on a chilly night! This White Chicken Chili is proof that chili doesn't have to be red and beefy to be delicious. You can cook White chicken chili using 21 ingredients and 5 steps. Here is how you cook it.

Ingredients of White chicken chili

1. You need of Around 2 Lbs chicken breast.
2. It's 1 of large brown onion.
3. Prepare 6 of large cloves of garlic.
4. You need 1 Tbsp of olive oil.
5. You need 1-15.8 Oz of can great northern beans drained and rinsed.
6. Prepare 2-4 Oz of cans of chopped green chilis.
7. You need 1 tsp of chili powder.
8. It's 1.5 tsp of cumin.
9. You need 1.25 tsp of salt.
10. You need 1 tsp of dried oregano.
11. Prepare 1/2 tsp of black pepper.
12. Prepare 1/4 tsp of red pepper flakes.
13. You need 1/4 tsp of dried ancho chili pepper.
14. You need 1/4 tsp of onion powder.
15. It's 2 Tbsp of dried chives.
16. It's 1/2 tsp of parmesan cheese.
17. You need 1 tsp of tobasco plus more to serve.
18. You need 4 Oz of chicken stock.
19. Prepare 4-5 Oz of sour cream.
20. It's 1/4 C of Heavy cream.
21. You need of Steamed kale to serve.

This White Chicken Chili is done in less than an hour start to finish in the Instant Pot with melt-in your mouth tender chicken. It's one of our favorite instant pot recipes! How to make white chicken chili. Begin by combining half of the white beans in a food processor with one cup of the chicken broth.

White chicken chili step by step

1. Dice the onion and garlic and add to a large pot. Add the oil to the pot. Dice the chicken in 1/2 inch pieces and add to the pot..
2. Cook on medium to high heat, mixing frequently, until the chicken is no longer pink..
3. Add the beans and everything else except for the sour cream and the heavy cream. Lower the heat to medium low and simmer for 20 minutes. My wife doesn't like kale or I would chop it in fine pieces and add it here. I just steamed it separately and added it to mine when I served it..
4. Add the sour cream and the heavy cream. Heat but don't boil. Serve..
5. I like a lot of extra tobasco in mine. Add it to taste.

Process until you have a smooth purée. This healthy comfort food is easy to make on the stove, crockpot or Instant Pot. This white chicken chili recipe is one of those recipes that we'll eat any time of year and the best part is that my entire family loves it and has no idea they're eating a keto white chicken chili. When Dean's white chicken chili took first place, Eddie came home with his empty pot a bit dispirited by his second place status but couldn't stop raving about the winning chili. Can This White Chicken Chili be Frozen?