Easiest Way to Make Yummy Spinach lasagna Rolls!!!

Spinach lasagna Rolls!!!. Individual vegetarian lasagnas filled with spinach and cheese are family-friendly, satisfying and perfect for portion control. How to freeze lasagna rolls: These are also freezer-friendly and easy to make ahead for the week for batch cooking. These roll-ups filled with spinach and lemon ricotta and topped with melty mozzarella are WAY easier to make than lasagna.

I love this and I'd make this over. These Spinach Lasagna Rolls are made without meat, but if you wanted to brown some Italian sausage, ground beef or ground turkey to add in with the marinara you totally could. I was a little bit worried about my kids trying to pick out all of the spinach, but they didn't bat an eye at it! You can cook Spinach lasagna Rolls!!! using 9 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Spinach lasagna Rolls!!!

1. It's 10 oz of spinach.
2. Prepare 10 of lasagna noodles.
3. It's 15 oz of ricotta cheese.
4. It's 1/2 teaspoon of pepper.
5. You need 1/2 teaspoon of salt.
6. Prepare 1 of egg.
7. It's 2 cups of marina sauce.
8. Prepare 1/3 cup of parmesan cheese.
9. It's of Mozzarella cheese.

These spinach zucchini lasagna rolls are easy to whip and taste delicious. You wouldn't even realize you are eating zucchini! As you might have noticed, I am posting little healthy recipes on the blog these days. These zucchini lasagna rolls are great for individual serving.

Spinach lasagna Rolls!!! instructions

1. Boil lasagna noodles till done..
2. Preheat oven to 350.
3. Chop up 10 oz fresh spinach.
4. Combine chopped spinach ricotta cheese pepper salt your egg mix all ingredients together well..
5. Get your lasagna noodles pat dry.spread your mixture onto lasagna noodles and roll..
6. Get your dish add 1/2 cup marinara sauce on the bottom of dish lay your rolled lasagna in dish and add remaining marinara sauce over the tops of lasagna Rolls..
7. Add amount of mozzarella shredded cheese to the top of them cover dish with foil.
8. Place in oven bake for 40 minutes until finished.take out let cool.and enjoy😁.

These spinach artichoke lasagna rolls are ready in minutes and out of this world delicious! There is definitely something about the flavors of spinach I like to make these lasagna rolls with or without chicken in them, depending on our mood. If you are looking for a meatless meal to serve, you can't go. Spinach Lasagna Roll-Up Recipe: An incredible easy weeknight or weekend dinner the entire family will enjoy! We really love comfort food, like these spinach lasanga roll-ups, during the cold, winter months!