Recipe: Appetizing French Toast Cups

French Toast Cups.

You can have French Toast Cups using 6 ingredients and 6 steps. Here is how you achieve it.

Ingredients of French Toast Cups

1. You need 1 can of Pillsbury refrigerated crusty French loaf (baked).
2. It's 4 of Eggs.
3. It's 1/2 cup of Sugar.
4. It's 1 1/2 cup of Half-and-Half.
5. Prepare 1 cup of Chocolate chunks.
6. You need 5 of Chocolate-flavored syrup.

French Toast Cups instructions

1. Grease 6 jumbo muffin cups with cooking spray..
2. Cut or tear baked French loaf into 1/2 inch cubes. Set aside..
3. In medium bowl, beat eggs and sugar lightly with whisk. Beat in half-and-half..
4. Divide bread cubes and chocolate chunks evenly among muffin cups. Carefully pour egg mixture over cubes. Cover muffin pan with plastic wrap and refrigerate atleast 8 hours or overnight..
5. In morning, heat over to 350•f. Remove plastic wrap from muffin pan..
6. Bake for twenty five minutes, then let cool in pan for five minutes. Serve with a drizzle of chocolate syrup..