Recipe: Perfect My home made shawarma

My home made shawarma. My Home Made Shawarma Do you love shawarma? Cook your marinated beef put a little olive in the pan then cook your marinated beef. I don't have wrapper to cover my shawarma because I don't know where.

Leme call my babe to cum see dis. D first nd only one I ever tasted, had a weird tastein my mouth. Shawarma can go to hell for all. You can cook My home made shawarma using 11 ingredients and 2 steps. Here is how you cook that.

Ingredients of My home made shawarma

1. You need of Plat bread.
2. Prepare of Sausage.
3. Prepare of Chicken breast.
4. It's of Maggi.
5. It's of Thyme.
6. You need of Curry.
7. You need of Ginger.
8. Prepare of Garlic if you want.
9. You need of Bama.
10. You need of Ketchup.
11. You need of Cabbage.

A time lapse of my home made shawarma. If you liked this Easy Homemade Chicken Shawarma, you may also like some of my other oven grilled recipes Homemade Shawarma Spice Mix aka Shawarma Seasoning Spice Blend. A Shawarma spice mix is a classic Middle Eastern seasoning used in many meat dishes. The rich aroma comes from the use of exotic spices such as cinnamon, allspice, cloves, nutmeg, and other warm spices.

My home made shawarma step by step

1. Dafarko xaki dauko chicken breast dinki ki wanke kiyanka qana na sai kidora akan huta kixuba thyme curry Maggi ginger sai ki juya kada kisa wuta dayawa sabida kada y qone sai ki dinga jutawa ahankali xai fito d ruwan jikin shi sai ki cigaba ahaka har ruwan y qone.
2. Xaki samu kwananki mai kyau sai kixuba bama da ketchup aciki saiki juya saiki dauko cabbage dinki kiyanka qanana sai ki dauko flat bread dinki kixuba wannan hadin bama din na sai ki dauko cabbage dinkinkixuba sai ki xuba namanki kidauko sausage dinki dama already kin soyashi saiki Dora akai saiki rolling dinta kisamu white paper kinadeta sai kisa a oven tayi kaman 5-10 minute daganan Kuma saikiyi serving dinku sai ci.

Shawarma is hard to replicate at home because it is usually cooked on a large rotisserie-like cone that caramelizes the meat as it cooks. To get a good proportion of flavorful char to juicy meat at home I used a dry rub, cut the meat into long strips, and cooked them on a grill. You don't have to go out for flavorful, aromatic chicken shawarma when it's this easy to make at home. Shawarma is the descendant of Turkish döner kebab, which Anissa explains below. We chose this recipe because it is not usually something you would prepare at home and we were surprised at how quick and easy it is to make.