Recipe: Yummy Lasagna - with homemade Bechamel sauce

Lasagna - with homemade Bechamel sauce. Secrets to a perfect Bechamel - White Sauce Lasagna is made best (I find) with home made pasta dough and sauces. The advantage of using homemade pasta dough is that it's a lot more flexible and easy to assemble!

This Chicken Lasagna recipe from Whoot contributor Ella is sure to switch up pasta night in your home! We have the recipe and a video tutorial to show you how. Lasagna with homemade sauce recipe: I came up with this recipe after looking at a few lasagna recipes in all sorts of magazines. You can have Lasagna - with homemade Bechamel sauce using 6 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Lasagna - with homemade Bechamel sauce

1. You need of Minced beef.
2. It's of Minced white onions, spring onions, minced garlic and tomatoes.
3. You need of Salt and pepper, oregano, dried thyme, paprika, cumin, and curry.
4. It's of Lasagna noodles.
5. Prepare of For sauce: Milk, flour, Butter.
6. Prepare of For sauce: Your choice of cheese (mozzarella is best).

While the sauce is cooking, you can saute the mushrooms in a skillet with a bit of salt on med-high heat till nicely browned. Lasagna is a traditional Italian dish that appeals to people of all ages. Béchamel sauce, or white sauce, is one of the most basic mother sauces that every home cook needs to master. It's the creamy sauce that is the base for white pasta sauces and soufflés, and holds casseroles and pot pies together.

Lasagna - with homemade Bechamel sauce instructions

1. In a pot, add white onions and half of the cut spring onions, minced beef..
2. Add minced garlic, minced tomatoes, spring onions, and tomato paste.
3. Seasoning: salt and pepper, oregano, dried thyme, paprika, cumin, and curry.
4. Add a bit of water or beef stock and let it simmer till it's cooked down.
5. Prepare the Bechamel sauce: In a pot, butter until melted, flour, whisk very well, then add milk (slowly), then and the cheese (slowly) then a bit of paprika.
6. In a buttered baking dish, add a bit of tomato paste on the dish, then add beef, lasagna noodles, beef again, then the Bechamel sauce, then some mozzarella cheese or your choice of cheese, then lasagna noodles, beef... and repeat for one or two more times..
7. Last layer: lasagna noodles topped with the sauce and then mozzarella.
8. Cover it with foil and leave it 30 minutes in a preheated 180degree oven, then remove foil and add another 20 minutes or until the cheese layer looks brown.

Chef Tom cooks up a lasagna from scratch starting with homemade noodles, meat sauce, and a bechamel before layering it all together and baking it with a blend of two cheeses. At times, I like to make some dim sum at home. Looking for any easy game-day recipe? This spicy baked buffalo macaroni and cheese recipe will blow everyone away. The cheese sauce has ranch dressing, buffalo sauce, cheddar AND Monterey jack.