Recipe: Tasty Guacamole BLT Squares

Delicious, fresh and tasty.

Guacamole BLT Squares. Guacamole Blt Squares - Simple Food To Make For Lunch "blt squares With of recipes for lunches and light meals, there's no reason to be bored with your. Guacamole BLT. this link is to an external site that may or may not meet accessibility guidelines. Guacamole BLT Recipe : A BLT (Bacon, Lettuce and Tomato) sandwich with creamy and tasty Guacamole BLT.

Guacamole BLT Squares I came across a recipe for BLT guacamole on the California Avocado Commission website. I discovered how easy and delicious it was when we ordered it made. For the easy chunky homemade guacamole, I used one avocado, the juice from one lemon, two tablespoons of sour My kids ate their entire wrap! You can have Guacamole BLT Squares using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients of Guacamole BLT Squares

  1. It's 2 of Tubes refrigerated crescent rolls.
  2. You need 1 1/2 tsp of Taco seasoning.
  3. You need 1 lb of Bacon, diced, fried and drained.
  4. You need 1 can of Sliced black olives (4oz).
  5. Prepare 2 of Roma tomatoes, diced.
  6. Prepare of guacamole.
  7. It's 2 medium of ripe avacados.
  8. Prepare 1 of Juice of one lime.
  9. It's 1/2 tsp of Salt.
  10. Prepare 1 tsp of Minced garlic.
  11. Prepare 1/4 large of red onion, diced.
  12. You need 1 packages of Cream cheese (8 oz), softened.

Forget MAYO: The classic bacon, lettuce, and tomato sandwich gets an unexpected boost here from luscious, spicy guacamole. Guacamole is an avocado-based dip, spread, or salad first developed in Mexico. In addition to its use in modern Mexican cuisine, it has become part of international and American cuisine as a dip, condiment and salad ingredient. My love affair with avocados started when I was a child.

Guacamole BLT Squares step by step

  1. Preheat oven to 385°F. Line 15x10 inch baking pan with parchment. Unroll crescent dough onto prepared pan. Seal seams and pat down, building up edges..
  2. Prickly dough with fork all over, sprinkle with taco seasoning. Bake for 10-12 minutes. Cool completely on wire rack..
  3. For guacamole: remove inner flesh from avacados, mashing with juice of lime until smooth. Add salt, onion and garlic, mix till combined. Beat in cream cheese until smooth..
  4. Assembly: spread guacamole onto prepared crust. Sprinkle bacon, olives and tomato over guacamole. Cut into squares. Refrigerate until serving..
  5. Source: Taste Of Home Quick Cooking.

I'm telling you my BLT Guacamole was a big hit with Unknown Papi and that is saying a lot. For the BLT, place a large skillet over medium-high heat and add a small amount of oil to the skillet. Look for guacamole in the produce section of your local supermarket. Guacamole dip, found in the dairy section, can be substituted, but it has a thinner consistency. The best guacamole keeps it simple: just ripe avocados, salt, a Guacamole!