How to Cook Delicious Small batch healthy chocolate cupcakes

Delicious, fresh and tasty.

Small batch healthy chocolate cupcakes. An easy recipe for rich chocolate cupcakes topped with fudgy chocolate frosting. And since her young daughter is a huge chocoholic, just like I am, I thought these Small Batch Mini Chocolate Cupcakes would be perfect! That really helps keep these healthy small batch mini chocolate cupcakes low fat and low calorie!

Small batch healthy chocolate cupcakes Small Batch Healthier Chocolate Cupcakes. wholefully. These cupcakes are rich, chocolatey, and super tender. And you don't have to worry about a dozen leftovers tempting you in your kitchen. You can have Small batch healthy chocolate cupcakes using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Small batch healthy chocolate cupcakes

  1. It's 3 tablespoon of flour of your choice.
  2. Prepare 2 tablespoon of brown sugar or natural sweetener.
  3. It's 1 of table spoon of cocoa powder.
  4. You need 1/4 teaspoon of baking soda.
  5. You need Pinch of salt.
  6. It's 3 tablespoons of milk of your choice.
  7. Prepare 1 tablespoon of coconut oil or any kind of oil you prefer (I used 1/2tablespoon of coconut oil and 1/2 tablespoon of applesauce).
  8. You need 1/2 teaspoon of vanilla extract.
  9. It's of Optional: chia seed, chopped chocolate, chopped buts or dried fruit.

These super moist chocolate cupcakes pack TONS of chocolate flavor in each cupcake wrapper! Made from simple everyday ingredients, this easy cupcake recipe will be If you skip this instruction, your entire batch will be ruined. Trust me, the evidence has landed in my trashcan time and time again. Because I've got chocolate-frosted chocolate cupcakes, and no one argues with the girl holding the cupcakes.

Small batch healthy chocolate cupcakes step by step

  1. Mix the dry ingredients and wet ingredients in a separate bowl, don't forget to stiff the dry ingredients first (if you don't have a sifter, them it's ok to skip it). Preheat the pven to 160 degree celsius..
  2. Slowly mix the dry ingredients into the wet ingredient.
  3. Put the batter into a mold.
  4. Bake for about 15 minutes.
  5. Serve.

I can certainly look for a chocolate cake recipe, but your recipes have. We love these Small Batch Chocolate Cupcakes for Two! This super easy recipe makes four deliciously chocolatey cupcakes with PB or Cream I kept coming across the same tweaked recipe for Nutella Frosted Chocolate Cupcakes for Two. First it was a vegan version from Faith at An Edible. Learn our cake mix hacks for how to make box mix cupcakes taste homemade! #chocolatecupcakes #cupcakes #easycupcakes.