Guacamole Quiche. Guacamole's default authentication method reads all users and connections from a single file called. I love guacamole but never thought to use green onions or seasoned salt. I usually use red onion myself when I have it.

It's seasoned to taste and contains only real, fresh ingredients. Its so simple yet so delicious. The best guacamole keeps it simple: just ripe avocados, salt, a squeeze of lime, onions, chiles, cilantro, and some chopped tomato. You can have Guacamole Quiche using 9 ingredients and 9 steps. Here is how you cook that.

Ingredients of Guacamole Quiche

You need 1 of Deep dish pie shell.
It's 4 of Eggs.
You need 1 1/2 cup of Milk, evaporated milk, light cream (5%), half-and-half (10%) or your lactose free alternative.
It's 1 of Ripe avocado.
Prepare 1/4 cup of Salsa.
It's of Seasoning.
You need 1 pinch of Each: Salt and black pepper.
It's 1 tbsp of Lime juice.
It's 1/2 tsp of Garlic powder.

Guacamole is an avocado-based dip, spread, or salad first developed in Mexico. In addition to its use in modern Mexican cuisine, it has become part of international and American cuisine as a dip, condiment and salad ingredient. I have created a new page for information regarding the access of the Guacamole API through a Rest Framework. In my search for a well documented list of api calls I was never able to find one.

Guacamole Quiche step by step

Preheat your oven to 350°F.
If you're using a frozen pre-made pie shell: take it out of the freezer, set it on a baking sheet at room temperature to thaw for 10 mins..
In a bowl, combine eggs, milk and whisk together..
Cut the avocado in half length-wise, take out the pit and gently cut the flesh into a grid of cubes 1" wide or smaller. Be careful not to cut through the outside skin/shell. Push the shell inside out to open the grid, scrape the cubes into the pie shell..
Sprinkle the seasoning evenly over the avocado.
Pour the egg mixture over the avocado, being careful not to over fill the pie shell..
Tip: Any extra liquid can be put into a ramikin and cooked as a mini quiche!.
Bake for 35-40 mins, or until a knife inserted near the center comes out clean..
Let stand for 5-10 mins, serve with salsa!.

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