Beef shawarma. Beef Shawarma Wrap is a popular street food especially in the Middle East. Its made with flank steak What is shawarma? It's a street-food classic that's basically grilled beef or chicken heavily.
Lebanese Beef Shawarma with Tarator Sauce.
This Beef Shawarma comes from Lebanon and it has everything you need.
Tender meat, veggies, and a splendid Tarator sauce!
You can cook Beef shawarma using 15 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Beef shawarma
- Prepare of Cow meat.
- It's of Cabbage.
- Prepare of Cocumber.
- It's of Green pappe.
- You need of Red chilli.
- It's of Onion.
- Prepare of Maggi.
- You need of Garlic.
- You need of Ginger.
- It's of Thyme.
- You need of Curry.
- You need of Ketchup.
- You need of Salad cream.
- You need of Garlic and chilli souce.
- You need of Shawarma bread.
Shawarma is like the ultimate on the go meal with thinly-sliced meat wrapped in a pita bread with veggies and tahini sauce added. Shawarma is a Middle Eastern dish of garlicky meat or poultry served on pitas. Yo can use any type of meat: beef, chicken or lamb. Homemade beef Shawarma can be just as delicious as the crispy and juicy street food you know and love in the middle east.
Beef shawarma instructions
- Wash meat and cook for 20 minutes add maggi,salt,ginger,garlic,onion and thyme..
- Wash cabbage and cut, wash green pappe and cocumber then cuts palace on bowl add salad cream, ketchup, garlic and chilli souce,then stir..
- Chopped meat put on fry pan add oil then chopped meat add red chilli and curry fry for 5 minutes set a side..
- Combine salad cream and ketchup spread on shawarma bread,add vegetables add meat then fold. Use foil paper to roll your shawarma..
It is a Middle-Eastern spiced beef served with fresh veggies and tahini sauce. If you like this recipe do not forget to give it a ⭐⭐⭐⭐⭐ star rating and attach a photo of your Beef Shawarma. A Middle Eastern classic wrap, warmly spiced, tangy and so tender. The BEST beef shawarma made in the pressure cooker. We're using homemade shawarma seasoning and loading it all into the instant pot!