pico de gallo (guacamole). Oh, I absolutely love Pico de Gallo—the freshness of tomatoes, the clean flavor of cilantro, the cool, crisp wonderfulness of it all. This guacamole should be chunky, so you absolutely may not put the avocado in a blender. To make the pico de gallo, halve the tomatoes and remove the seeds.
We have a rule at our house that you never waste avocado.
How Do You Make Guacamole with Pico De Gallo?
Go here to find my pico de gallo recipe.
You can have pico de gallo (guacamole) using 7 ingredients and 3 steps. Here is how you achieve that.
Ingredients of pico de gallo (guacamole)
- It's 1/4 cup of finely chopped cilantro.
- It's 1/2 medium of onion (diced).
- It's 1 large of diced tomato.
- Prepare 1 of jalapeños (finely diced).
- You need 2 of limes (juiced).
- You need 2 of lemons (juiced).
- You need 2 of diced avocados.
Once you have made that and the ingredients have had enough time to marry together. It's time to make the guacamole. Take three avocados and cut them in half, twist the avocado open and remove the pit. Okay, so this part might be a little intimidating.
pico de gallo (guacamole) instructions
- in a medium sized bowl, mix together onion, cilantro & jalapeño. combine well.
- next, add tomato, avacado lemon & lime juice & add salt to taste..
- combine well & enjoy with tortilla chips, on your tacos, on your rice. enjoy!.
The pico de gallo — chopped tomatoes, onions, peppers, salt, and lime juice — prevents browning by acting as a barrier to keep air from getting at the guacamole. Now, it's worth noting that the idea of using a barrier to fend off oxidation isn't new. El guacamole con pico de gallo es una receta fácil que puedes preparar para cualquier ocasión. Esta pasta de aguacate con tomate lo puedes usar para comer con totopos de maíz, tostadas o para el relleno de un rico sándwich. Si te gusta la comida sana y quieres cuidar tu dieta, sin duda tienes que incluir el aguacate en tu dieta y este aperitivo vegano es perfecto para empezar.