Easiest Way to Prepare Tasty Mike's, "Not So Texas," Spicy Chili

Mike's, "Not So Texas," Spicy Chili.

You can have Mike's, "Not So Texas," Spicy Chili using 38 ingredients and 8 steps. Here is how you cook it.

Ingredients of Mike's, "Not So Texas," Spicy Chili

1. Prepare of ● For The Proteins [mix everything together and fry].
2. You need 1 Pound of Lean Hamburger.
3. You need 1 Pound of Lean Sausage.
4. You need 2 Cups of Shredded Beef Or Pork.
5. You need 1 tbsp of Chili Powder.
6. You need 1 tbsp of Granulated Garlic Powder.
7. It's 1 tbsp of Granulated Onion Powder.
8. Prepare 1 tsp of Fresh Ground Black Pepper.
9. Prepare 1 tbsp of Ground Cumin.
10. You need 1 tsp of Oregrno.
11. Prepare 1 tsp of Fennel Seed.
12. It's of ● For The Vegetables.
13. It's 1 of EX LG Spanish Onion [chopped].
14. It's 1 of EX LG Green Bell Pepper [chopped].
15. It's 1/2 of Celery With Leaves [chopped].
16. It's 2 of LG Jalapeno Peppers [deseeded - chopped].
17. Prepare 1 of Poblano Pepper [deseeded - chopped].
18. Prepare 2 tbsp of Fine Minced Garlic.
19. Prepare 1 of EX LG Firm Tomato [chopped].
20. You need 3 oz of Tomato Paste.
21. You need 2 tbsp of Cooking Oil.
22. Prepare of ● For The Beans [drained].
23. You need 2 Cans of Pinto Beans.
24. Prepare 1 Can of Kidney Beans.
25. It's of ● For The Seaonings.
26. Prepare 4 tbsp of Chili Powder [divided].
27. Prepare 1 tsp of Cayenne Pepper.
28. Prepare 1 tsp of Red Pepper Flakes.
29. It's 1/4 tsp of Crushed Bay Leaves.
30. It's 1 tbsp of Hot Smoked Paprika.
31. Prepare 1 tbsp of Worshestershire Sauce.
32. You need 1.5 tbsp of Ground Cumin.
33. It's 1 tbsp of Granulated Garlic Powder.
34. You need 1 tbsp of Granulated Onion Powder.
35. It's 1/8 Cup of Tabasco [more or less to taste].
36. You need of ● For The Liquids [as needed to desired thickness].
37. You need 2 Cans of Beef Broth.
38. Prepare 1 Cup of Quality Stout Or Lager Beer.

Mike's, "Not So Texas," Spicy Chili step by step

1. Here's the bulk of what you'll need, excluding beans..
2. Using a minimal about of frying oil, sauté your vegetables until they're slightly translucent..
3. In the meantime, fry your hamburger and sausage with seasonings until fully cooked. Then, drain any excess grease..
4. Shredded beef and pork pictured from day old smoked roasts..
5. Add drained meat and shredded pork to sautéd vegetables and mix..
6. Add 2 cans beef broth, 1 cup beer and seasonings to pot and mix well. Allow to simmer for 10 minutes..
7. Add 2 cans Pinto Beans and 1 can Kidney Beans. Add additional 2 tbsp Chili Powder. Also add additional cumin, garlic and onion powder to taste..
8. Serve with shredded cheese, sour cream, tortilla chips, fresh warm flour tortillas, Chili Cheese Fritos or Jalapeno Corn Bread. Enjoy!.