Peanut butter french toast. Dunk each slice of bread in egg mixture, soaking both sides. In a frying pan or on a griddle, melt the butter over medium high heat. Peanut butter and bananas are a great combination but sandwich them between french toast and you have a warm gooey treat for breakfast!
This is my go-to breakfast entree when guests stay over.
I can make it the night before and put it in the oven for a great breakfast that everyone loves.
The peanut butter can be left out and the French toast is still delicious!—Mary Marlow Leverette, Columbia, South Carolina.
You can have Peanut butter french toast using 5 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Peanut butter french toast
- It's 1/3 cup of milk.
- Prepare 3/4 of eggs.
- Prepare 1/2 of peanut butter.
- It's 1/2 of syrup(maple).
- You need 6 slice of whole wheat bread.
Peanut Butter & Jelly Sandwich French Toast Recipe by: Staff Reports. Something very magical happens when peanut butter is slathered on hot French toast. It starts to melt and mix with the rich maple syrup that has been liberally poured over the top of the stack of French toast. In fact, I'll let you in on a little secret.
Peanut butter french toast instructions
- batter how many eggs you want. for your french toast..
- pour in milk after battering(optional).
- dip your bread, both sides into the eggs and put in the pan already heated..
- let cook both sides for 2 1\2 minutes..
- add syrup 1\3 of it till its covering the whole plate(more peanut butter, it absorbs the syrup).
- after taking them out put one spread of peanut butter(or if desired) you can put more for more taste..
Fill each pocket with peanut butter mixture. In a shallow dish, whisk together eggs, milk, and vanilla until combined. Dip both sides of sandwiches in egg mixture and add to skillet (if necessary, work in batches, adding more butter and reducing heat to medium after first batch). In a medium bowl, whisk together eggs, peanut butter, almond milk, maple syrup, cinnamon, vanilla extract, and salt. In a large bowl, whisk the eggs, milk and salt.