Sophie's cheating red pepper hummus. Great recipe for Sophie's cheating red pepper hummus. I really fancied hummus today, but I don't keep tahini as a standard cupboard staple. Add your red pepper and blend until you have a hummus like consistency.
Harissa adds heat to this red pepper hummus so that you can skip the tahini (and the fat) if you like.
This moderately spicy hummus makes a great party dish.
I dress it up with a topping of roasted red peppers combined with pine nuts and seasonings and a drizzle of lemon juice.
You can have Sophie's cheating red pepper hummus using 7 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Sophie's cheating red pepper hummus
- Prepare 150 grams of drained and shelled tinned chickpeas.
- It's 1 tbsp of Olive oil.
- You need 1 tbsp of lime juice.
- Prepare 1/2 tbsp of peanut butter.
- It's 1 tbsp of Sesame seeds.
- Prepare 1/2 tsp of garlic powder.
- Prepare 1 large of oven roasted red pepper, skin and seeds removed.
In this video, you'll see how to make a simple hummus recipe with red bell peppers and tahini sauce. This healthy, quick-and-easy recipe uses canned garbanzo beans combined in a food processor or blender with olive oil, red bell pepper pieces, tahini, garlic powder, and lime juice. Dietitian's Recognition: I want to give hummus some love. It packs a lot of protein per ser.
Sophie's cheating red pepper hummus step by step
- Boil your chickpeas for about 10 minutes to soften them. Once cooked, drain and rinse then in cold water to cool them..
- While they heat, combine all of your other ingredients in a bowl..
- Mix your chickpeas in, then tip into a food processor. Add your red pepper and blend until you have a hummus like consistency. I prefer mine more chunky, but if you'd like it smooth continue pulsing until you get the consistency you want..
- I served mine with my sundried tomato and chickpea bread..
- Enjoy!.
It packs a lot of protein per serving. Roasted red pepper hummus is incredibly easy to make at home with just a few ingredients. It's creamy, smooth, slightly smoky and full of flavor - a great healthy snack! If crushed red pepper is a staple in your household, you can credit the ingenuity of Italians from the southern end of "the boot" - at least partly. While southern Italians savored red pepper's sharp flavor, they may not have realized the health benefits it bestows, largely because the c_apsicum.