The Best Guacamole Ever. Like most dishes made with avocado, the fresher the better. However, if you'd like to prepare the guacamole ahead of time, press a layer of plastic wrap directly on top of the surface of your guacamole so that no air is touching the dip—this. It's one of my favorite foods.

Really, y'all… what's a girl to do other than create the most delicious guacamole recipe she's ever eaten? One that she can't stop eating, one that she has to parcel up and hand out to friends and neighbors to keep her from eating. That's right — and I mean it. You can have The Best Guacamole Ever using 9 ingredients and 9 steps. Here is how you cook it.

Ingredients of The Best Guacamole Ever

Prepare 3 of avocados.
Prepare 1 of Tomato.
It's 1 of lime.
Prepare 1 tsp of salt.
It's 1 tsp of cumin.
Prepare 1/2 tsp of cayenne.
Prepare 1 dash of crushed red pepper.
You need 1/2 tsp of fresh garlic or salt or powder.
It's 1/4 cup of fresh cilantro.

Grab a bag of your favorite tortilla chips because it's time to get to dippin'! It's the perfect balance of salt, fat and citrus. Every chef has a different way of whipping up their guacamole and it truly can be delicious with. But what you can control is, that event doesn't define you, at all.

The Best Guacamole Ever instructions

slice avocado in half, remove pit, set pit aside.
scoop out avocado into a bowl..
dice tomato, add to avocado.
zest the lime into the bowl with avocado and tomato.
rough chop the cilantro and add to the mixture.
add remaining spices (amount of salt can be altered for taste preference).
slice lime in half and squeeze juice from both halves into the mixture.
mix well. I use a fork to leave the guacamole chunky, but you can certainly put this in the food processor if you like it creamier..
when done mixing, return the pits to the guacamole. They keep it from turning brown as quickly... Neat trick.

You learn from it and get better from the whole thing." Homemade guacamole is the ideal quick-fix for drinks parties or to go with Mexican food. This guacamole is a surefire hit! This simplified spin on the classic is SO delicious and so easy! (A handful of cilantro is good, but you can do it to suit your taste.) Cut, pit and peel your avocados. (Reserve the pit to put in the guacamole, if any makes it to storage!) Sarah, from www.reallifeblog.net show how to get the perfect guacamole, with some useful tips, too! Well, five years ago, my guy friend threw a party. Halfway through, he busted out an incredible guacamole with pomegranate seeds.